CHOOSE CATEGORY
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Total 396 Recipes
Granita di Caffe con Panna (Italian Coffee Granita)
Transport yourself to a sun-drenched Sicilian cafe with this delightful coffee granita. A refreshing and intensely flavored frozen treat, it's the perfect way to beat the heat and enjoy a taste of Italy at home. Traditionally served with luscious whipped cream, both beneath and atop the crystalline coffee ice, alongside a sweet brioche, this granita is simplicity itself, requiring only time and a little patience.
Italian Lemon Ice
Cool down on a scorching day with this vibrant Italian Lemon Ice. A refreshing symphony of sweet, tart, and herbaceous notes, this granita is both incredibly easy to make and endlessly customizable. Perfect for kids and adults alike!
Naunie's Pastera (Leftover Easter Pasta Bake)
Transform your leftover pasta into a stunning Italian bake! This hearty pastera, traditionally enjoyed around Easter, combines various pasta shapes with savory sausage and a rich, cheesy egg custard for a comforting and satisfying dish that's perfect for using up odds and ends.
The Fridge Scavenger's Tomato and Cauliflower Pasta
Transform humble fridge staples into a deeply flavorful and satisfying pasta dish. This recipe champions resourcefulness, turning leftover tomatoes and cauliflower into a vibrant sauce that clings beautifully to any pasta shape you desire.
Spinach and Ricotta Tortellini
Embark on a culinary journey with these delicate, handcrafted Spinach and Ricotta Tortellini. A vibrant green pasta, infused with fresh spinach, cradles a creamy, flavorful filling of ricotta, Parmesan, and a hint of nutmeg. Perfect for a light lunch, or elegant dinner, these tortellini are a celebration of Italian flavors and artistry.
Hazelnut Gelato
Transport yourself to a sun-drenched Roman piazza with this exquisite hazelnut gelato. Infused with the rich flavors of hazelnut and a whisper of espresso, this creamy delight is the perfect indulgence for any occasion.
Garlic Scape Pesto on Spinach Linguine
A vibrant and verdant twist on the classic pesto, this dish features the subtle garlic notes of scapes, tossed with spinach linguine and brightened with sun-dried tomatoes and fresh basil. A delightful and refreshing pasta experience!
Pizzagaina
Pizzagaina, a quintessential Italian Easter pie, is a deeply satisfying savory delight eagerly awaited each spring. While traditionally a labor of love, this recipe offers a streamlined approach, ensuring a delicious outcome without sacrificing authentic flavor.
Aglio e Olio alla Fremont
This inspired Aglio e Olio is a symphony of Mediterranean flavors, featuring toasted hazelnuts, sun-dried tomatoes, and Kalamata olives. A sophisticated twist on a classic, this dish brings a delightful crunch and a burst of umami to your pasta night.
Air Fryer Italian Sausage
Discover the easiest way to achieve perfectly cooked Italian sausage with a delightful crisp exterior and juicy interior, all thanks to the magic of the air fryer. A quick and satisfying meal, ready in minutes! Top with your favorite garnishes for a personalized touch.
Eggs Poached in Tomato Sauce
A comforting and rustic Italian-inspired dish where eggs are gently poached in a rich and flavorful tomato sauce, infused with aromatic herbs and a touch of red wine. Perfect served with crusty bread or your favorite pasta.
Galliano
Embark on a journey of flavor with this spirited concoction. Infused with the warmth of anise, the coolness of peppermint, and the zing of ginger, this homemade elixir offers a delightful twist on a classic.
Eggless Zucchini Lasagna
Experience a delightful twist on classic lasagna with this eggless zucchini version. Layers of tender zucchini, savory tomato sauce, and a crispy Parmesan topping create a comforting and satisfying dish that's perfect for any occasion.
Basil Mushrooms in Cream Sauce
Delicate mushrooms bathed in a velvety cream sauce, infused with aromatic basil and a whisper of aged rum – an elegant accompaniment to your favorite pasta, transforming any meal into a gourmet experience.
Jan's Cavatelli with Broccoli Rabe
A symphony of flavors and textures awaits! Tender cavatelli pasta dances with vibrant broccoli rabe, spicy Italian sausage, and sweet roasted red peppers in a light, luscious wine sauce. This dish is a guaranteed crowd-pleaser, perfect for a weeknight meal or an elegant gathering.
Authentic Homemade Italian Egg Pasta Dough
Experience the unparalleled satisfaction of crafting your own fresh pasta. Using just flour, eggs, and a touch of salt, this recipe unlocks the secret to authentic Italian pasta, perfect for everything from delicate ravioli to hearty lasagna. Embrace the simplicity and create pasta magic in your own kitchen – no pasta machine required!
Grinder Bean Salad
Experience the vibrant flavors of an Italian grinder in this refreshing and satisfying bean salad. A delightful medley of beans, cheeses, and cured meats, tossed in a tangy vinaigrette. Perfect as a light lunch, a side dish, or a potluck favorite.
Ivan's Mega Frutti Di Mare
A symphony of the sea awaits! This seafood linguine is a vibrant, flavorful dish, showcasing the freshest catches in a luscious tomato-infused sauce. It's surprisingly simple to prepare, making it perfect for a weeknight indulgence or an elegant weekend meal.
Semolina Cake
Indulge in this exquisite Semolina Cake, a symphony of citrus and almond that will transport your taste buds to sun-drenched orchards. A treasured family recipe, this cake offers a delightful blend of textures and flavors.
Dolce Pesca (Sweet Peaches)
Indulge in the sun-kissed sweetness of Italy with Dolce Pesca. Fresh peaches, transformed into jewels of flavor, are delicately filled with a fragrant fig and pine nut stuffing, bathed in white wine, and crowned with a splash of brandy before being baked to a golden perfection.
