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Total 199 Recipes
Puerto Rican Arroz con Pollo
Embark on a culinary journey to the sun-kissed island of Puerto Rico with this authentic Arroz con Pollo recipe. Savory chicken and rice mingle with the rich flavors of ham, pork, capers, olives, and a medley of vibrant spices, creating a symphony of taste that will transport you to a Caribbean paradise.
Pastelon (Puerto Rican Layered Casserole)
Embark on a culinary journey to Puerto Rico with Pastelon, a layered casserole that dances on the palate. This vibrant dish harmoniously blends savory ground beef, sweet plantains, and a medley of Latin flavors, creating an unforgettable symphony of taste and texture.
Peruvian Causa
Embark on a culinary journey to Peru with this vibrant Causa. Layers of velvety potato embrace a zesty tuna filling, crowned with creamy avocado and delicate egg slices. A symphony of textures and flavors that will transport your taste buds!
Saltado de Vainitas (Peruvian Green Beans with Chicken)
Embark on a culinary journey to Peru with this vibrant Saltado de Vainitas! Tender chicken and crisp green beans are stir-fried in a savory, aromatic sauce, creating a symphony of flavors that will transport your taste buds. This dish is a delightful balance of textures and tastes, perfect for a quick and satisfying meal.
Alfajores (Dulce de Leche Sandwich Cookies)
Delicate, melt-in-your-mouth alfajores – buttery shortbread cookies embracing a luscious heart of dulce de leche. These exquisite sandwich cookies, kissed with vanilla and a whisper of confectioners' sugar, offer a taste of South American indulgence.
Jamaican Spiked Chicken and Rice
Experience the vibrant flavors of the Caribbean with this dish! Succulent chicken, infused with the rich aroma of dark rum, rests upon a fluffy bed of rice, crowned with sweet banana slices. A true feast for the senses, this recipe promises a taste of island paradise.
Homemade Sazon Seasoning
Unlock the vibrant flavors of Latin American cuisine with this meticulously crafted Sazon seasoning. More than just a spice blend, it's a culinary cornerstone, designed to impart both rich color and deep, savory notes to your favorite dishes. Forget bland imitations – this is the real deal, a harmonious balance of earthy, aromatic, and subtly spicy elements.
Slow Cooker Mojo Pork
Experience the vibrant flavors of Cuba with this Slow Cooker Mojo Pork. A zesty citrus marinade infuses a pork roast, transforming it into a tender and flavorful masterpiece. Slow-cooked to perfection and finished with a quick broil for a crispy exterior, this dish is a culinary journey.
Quindim
Transport yourself to the sun-kissed beaches of Brazil with this luscious Quindim, a vibrant, golden custard bursting with coconut flavor. This classic dessert, traditionally baked in a water bath, offers a unique and unforgettable taste experience.
Isa's Cola de Mono
Embrace the warmth of the Chilean holiday spirit with this luscious 'Cola de Mono,' a creamy, spiced coffee milk that offers a delightful alternative to traditional eggnog. Infused with aromatic spices and a hint of vanilla, this festive concoction is sure to become a cherished tradition.
Peruvian Locro (Butternut Squash)
Experience the heartwarming flavors of Peru with this vibrant Locro, a creamy butternut squash stew. Sweet corn and peas dance in a velvety broth, enriched with cheddar and served over fluffy rice. This simple yet satisfying dish is a hug in a bowl, perfect for a comforting family meal.
Brazilian Whole Banana Pie
Experience a taste of Rio with this wholesome and energizing banana pie. Packed with natural ingredients, whole grains, and a generous dose of potassium, it's a guilt-free treat perfect for athletes and anyone seeking a delicious boost!
Sweet Cornmeal Cake Brazilian-Style
Transport yourself to a sunny Brazilian morning with this delightful cornmeal cake. This recipe is incredibly simple and quick, offering a healthy and delicious treat that pairs perfectly with your morning coffee. Enjoy the unique texture, similar to cornmeal bread, but with a sweet twist!
Rabbit Fricassee Cuban-Style
Transport your taste buds to the vibrant streets of Havana with this authentic Rabbit Fricassee. Tender rabbit is simmered in a rich, savory sauce bursting with Cuban flavors – a delightful harmony of sweet raisins, briny capers, and aromatic spices. Serve with fluffy rice for a truly unforgettable meal.
Bahamian Baked Grouper
Embark on a culinary journey to the Bahamas with this vibrant baked grouper dish. The citrusy marinade infuses the flaky fish with a burst of tropical flavor, complemented by the sweetness of tomatoes, onions, and bell peppers. A healthy and delicious way to enjoy seafood, perfect with a side of rice and creamy coleslaw.
Squash and Kohlrabi Empanadas
Embark on a culinary journey inspired by Argentinian flavors with these delightful empanadas. Earthy kohlrabi and sweet squash mingle with aromatic spices, all nestled in a flaky, golden crust. A perfect hand-held treat for any occasion, promising a burst of savory goodness in every bite.
Papa a la Huancaína (Huancayo-Style Potatoes)
Transport yourself to the heart of the Peruvian Andes with Papa a la Huancaína, a vibrant and flavorful dish featuring tender potatoes cloaked in a creamy, subtly spicy cheese sauce. This iconic appetizer is a celebration of fresh ingredients and simple techniques, perfect for impressing guests or adding a touch of South American flair to your meal.
Pollo a la Brasa (Peruvian Grilled Chicken)
Transport your taste buds to Peru with this vibrant Pollo a la Brasa! Grilled to perfection and infused with a smoky, herbaceous marinade, this chicken is an explosion of flavor. Served with a creamy, spicy jalapeño sauce, it's a guaranteed crowd-pleaser for any summer cookout.
Brazilian-Style Moist Coconut Cake
Transport yourself to the sunny beaches of Brazil with this incredibly moist and flavorful coconut cake. Infused with the rich flavors of coconut milk and sweetened condensed milk, then generously topped with toasted coconut flakes, this cake is a true tropical delight.
Pastel de Papas (Chilean Potato Pie)
Embark on a culinary journey to Chile with this vibrant Pastel de Papas, a spiced-up rendition of shepherd's pie. Featuring layers of creamy mashed potatoes, a rich and savory ground beef filling, and a hint of Chilean cheese, this dish is a comforting hug on a plate.
