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Total 86 Recipes
Texas Jambalaya
A robust and comforting one-pot wonder, brimming with savory flavors and hearty ingredients. This Texas Jambalaya is the perfect dish for a satisfying and easy-to-clean-up meal.
Jen's Jambalaya
Transport yourself to the heart of Louisiana with this vibrant and flavorful Jambalaya. A harmonious blend of savory chicken, spicy sausage, and succulent shrimp, simmered in a rich tomato broth with aromatic herbs and fluffy rice. This dish is a celebration of Creole cuisine, offering a delightful kick without overwhelming the palate.
Merwin's Shrimp Gumbo
Experience the soul of Louisiana with this deeply flavorful, dark roux shrimp gumbo. A symphony of smoky sausage, tender shrimp, and aromatic vegetables simmered to perfection. This is Cajun comfort food at its finest, best enjoyed over a bed of fluffy rice.
Big Charlie's Gumbo
A soulful journey to the heart of Louisiana, this gumbo is a symphony of flavors, blending smoky andouille, sweet crab, and tender shrimp in a rich, savory broth. A true celebration of Creole cuisine, best served over a bed of fluffy rice.
Shrimp and Okra Gumbo
A soulful, deeply flavored gumbo featuring tender shrimp and okra, simmered in a rich, aromatic broth. This dish is a celebration of Southern cuisine, perfect for a comforting and satisfying meal.
Chicken Jambalaya
Transport yourself to the heart of Louisiana with this vibrant Chicken Jambalaya! A symphony of tender chicken, fragrant rice, and colorful vegetables, all simmered in a mildly spicy, herbaceous broth. This one-pot wonder is perfect for a weeknight feast or a flavorful gathering.
Ann's Shrimp Etouffee
Experience the vibrant flavors of Louisiana with this rich and savory Shrimp Etouffee. Tender shrimp simmer in a luscious, roux-based sauce, infused with the holy trinity of Cajun cooking—onion, celery, and bell pepper—and a symphony of spices. A true celebration of Southern comfort food!
Louisiana Crawfish Étouffée
Transport yourself to the heart of Cajun country with this luscious Crawfish Étouffée. A symphony of flavors, where sweet crawfish tails luxuriate in a rich, savory sauce. Serve over a bed of fluffy rice for a truly unforgettable meal, perfect for celebrating crawfish season or any occasion that calls for a touch of Southern charm.
Rugelach
Delicate, crescent-shaped pastries with a rich, buttery dough and a warmly spiced walnut-raisin filling. These rugelach are a delightful treat, perfect for an afternoon tea or a festive gathering. Feel free to explore variations with chocolate or your favorite fruit preserves.
Microwave Shrimp Étouffée
Craving the rich flavors of Louisiana but short on time? This quick and easy microwave shrimp étouffée delivers a taste of the bayou in minutes! A symphony of savory vegetables, succulent shrimp, and creamy sauce, it's perfect for a weeknight dinner.
Chicken Andouille Gumbo
This hearty Chicken Andouille Gumbo is a symphony of flavors, where spicy andouille sausage meets tender chicken in a rich, flavorful broth. Perfect for a chilly evening or a festive gathering, this gumbo can even be made ahead for ultimate convenience.
Low Carb Jambalaya
Experience the vibrant flavors of a classic jambalaya, reimagined for the modern palate! This low-carb rendition is brimming with fresh vegetables and succulent proteins, delivering all the satisfaction without the guilt. A true celebration of Cajun cuisine, now lighter and brighter.
Oven Baked Jambalaya
Transport your senses to the heart of Louisiana with this oven-baked Jambalaya. A symphony of Creole flavors, it’s a comforting and impressive dish that’s surprisingly simple to prepare, making it perfect for gatherings or a cozy night in.
Cabbage Jambalaya
A hearty and comforting one-pot wonder that transforms humble cabbage into a flavorful and satisfying meal. This Jambalaya is a symphony of savory meats, aromatic vegetables, and perfectly cooked rice, all simmered in a rich tomato broth. A guaranteed crowd-pleaser!
Gumbo Style Chicken Creole
A hearty and flavorful chicken Creole, reminiscent of gumbo, with a rich tomato base. This dish makes a generous portion, perfect for enjoying over several days. Serve over fluffy rice and add a sprinkle of filé powder for an authentic touch.
Black-Eyed Pea Gumbo
A hearty and flavorful Black-Eyed Pea Gumbo, perfect for warming up on a chilly day or celebrating special occasions. This dish combines the earthy goodness of black-eyed peas with aromatic vegetables and a touch of spice, creating a comforting and satisfying meal.
Cajun Crawfish and Shrimp Étouffée
Embark on a culinary journey to the heart of Louisiana with this Étouffée. A symphony of crawfish and shrimp, simmered in a spicy, fresh tomato-based roux enriched with aromatic vegetables. A labor of love that culminates in a truly unforgettable dish.
Chef John's Shrimp Étouffée
Transport yourself to the heart of New Orleans with this classic Shrimp Étouffée. A symphony of flavors dances in this rich shellfish stew, featuring a bespoke spice blend and succulent shrimp, simmered to perfection in a vibrant, savory sauce. Ideal for a comforting weeknight meal or a celebratory feast!
Cajun Chicken and Sausage Gumbo
A soulful journey to the heart of Louisiana, this chicken and sausage gumbo is a celebration of rich flavors and comforting warmth. Each spoonful tells a story of seasoned roux, smoky andouille, and tender chicken, simmered to perfection. Serve over fluffy rice or alongside a dollop of potato salad for an unforgettable culinary experience.
Easy Cajun Jambalaya
A simplified version of the Louisiana classic, this jambalaya balances rich, savory flavors with a gentle warmth, making it a crowd-pleasing dish for any occasion. Featuring tender chicken, smoky kielbasa, and aromatic vegetables, all simmered in a flavorful broth with fluffy rice.
