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Total 96 Recipes
Basic High-Altitude Bread
Master the art of high-altitude baking with this adaptable bread recipe, perfect for crafting everything from crusty sandwich loaves to delectable pizza dough and soft, pliable naan. It's designed to thrive even at elevations like 5,500 feet!
Dan's Old Fashioned White Bread
This recipe yields a beautifully soft and subtly sweet loaf, reminiscent of simpler times. Its comforting aroma and delightful taste will make it a family favorite for generations.
Vanilla Spice Bread
Elevate your homemade bread experience with this aromatic Vanilla Spice Bread. Crafted using a bread machine for the dough and finished in the oven, this loaf boasts a tender crumb infused with warm spices and a delicate vanilla essence. Perfect for toasting, sandwiches, or simply enjoying with a pat of butter.
Chef John's White Bread
A nostalgic journey back to simpler times, this white bread recipe delivers a soft, buttery crumb and a subtly sweet flavor profile that complements any sandwich filling or stands alone as a comforting slice of toast.
Asian Water Roux White Bread
Discover the secret to incredibly soft and fluffy homemade bread with this Asian-inspired water roux recipe. Experience the delightful, cotton-soft texture reminiscent of Chinese bakery loaves, creating a bread that stays fresh and delicious for days. A labor of love, but undoubtedly worth the effort!
Pocket Bread
Delight in these versatile Pocket Breads, perfect for stuffing with sweet or savory fillings. These square-shaped loaves puff up beautifully in the oven, creating a delightful pocket ready for your favorite ingredients.
Zopf (Swiss Braided Bread)
This classic Swiss Sunday bread, known as Zopf, is a delightful experience. Its soft, airy interior and beautifully braided crust make it a show-stopping centerpiece for any brunch or gathering. Enjoy the simple elegance of this traditional recipe, perfect for sharing with friends and family.
White Bread III
A comforting, classic white bread recipe, guaranteed to be a family favorite. Its subtle sweetness and soft crumb make it perfect for sandwiches, toast, or simply enjoying on its own.
Perfect White Bread
Embark on a culinary journey to create the quintessential Perfect White Bread, a symphony of simple ingredients transforming into a golden-crusted masterpiece. This recipe guides you through each step, ensuring a loaf that's both satisfyingly chewy and delightfully soft – the perfect foundation for any occasion.
Hard Do Bread
Experience the comforting simplicity of Hard Do Bread, a slightly sweet, dense white bread reminiscent of the West Indies. Perfect for sandwiches or enjoying on its own.
Finnish Nissua
Embark on a culinary journey to Finland with this traditional Nissua recipe. This sweet cardamom-spiced bread, braided into elegant loaves, offers a taste of Nordic comfort. Topped with a delicate vanilla frosting, it's the perfect treat for any occasion.
Mozzarella Basil Bread
Experience the simple joy of homemade bread elevated by the vibrant flavors of fresh basil and the creamy indulgence of melted mozzarella. This bread boasts a soft, chewy texture with a delightful cheesy pull.
French Country Bread
Experience the rustic charm of the French countryside with this delightful bread. A touch of whole wheat flour adds depth, while an overnight starter unlocks a symphony of flavors, creating a loaf that's both simple and sublime.
Buttermilk Honey Bread
Experience the delightful tang of buttermilk perfectly balanced with the sweetness of honey in this exceptional bread. Its captivating flavor and moist texture make it an instant favorite, perfect for any occasion.
Dill Pickle Bread
Imagine the tangy zest of dill pickles, transformed into a surprisingly delightful loaf. This bread is a conversation starter, perfect for sandwiches, toast, or simply enjoyed on its own. The unexpected savory flavor will leave you craving more!
Simple White Bread
Experience the simple joy of homemade bread with this recipe. This recipe delivers a soft, tender crumb and a golden crust, perfect for sandwiches, toast, or simply enjoying with a pat of butter.
Cream Cheese Bread
Indulge in the pillowy softness of this Cream Cheese Bread, a delightful yeast-risen loaf that elevates breakfast and brunch. Its subtle tang and rich texture make it exceptional toasted with your favorite jam or as a blank canvas for creating your own signature sweet bread. Imagine it studded with dried cranberries and walnuts, or swirled with chocolate chips – the possibilities are endless!
Bread in a Bag
Unleash your inner baker with this incredibly simple and satisfying bread recipe! Perfect for novice bakers and a delightful activity to share with kids. Mix, squish, and bake your way to a warm, homemade loaf with minimal fuss.
Turtle Bread
Embark on a delightful baking adventure with this whimsical Turtle Bread! This adorable, turtle-shaped loaf is guaranteed to bring smiles to faces of all ages. Imagine the joy as you craft this edible reptile, perfect for a fun weekend activity or a unique centerpiece for your next gathering.
Chef John's Cuban Bread
Experience the authentic taste of Cuba with this meticulously crafted bread, boasting a delightful combination of a subtly tangy starter, a touch of richness from lard, and a double dose of yeast for an irresistible lift. Perfect for traditional Cuban sandwiches or simply enjoyed on its own.
