Name: Easy 3-Ingredient Swedish Meatballs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 8
Cuisine: US
Ingredients: 1 (16 ounce) package frozen meatballs; 1 (10.5 ounce) can condensed cream of mushroom soup; 1/2 cup sour cream

Swedish Meatball

3-Ingredient Swedish Meatballs

Aug 18, 2025
by Adrain Koepp
- 5.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

5 mins
COOK TIME

2 hrs
TOTAL TIME

2 hrs 5 mins
SERVING

8 People
VIEWS

3

Effortlessly elegant, these Swedish Meatballs redefine simplicity. With just three ingredients, transform frozen meatballs into a creamy, savory delight, perfect as an appetizer or a comforting main course. Their rich, umami flavor profile makes them an instant crowd-pleaser, ideal for any occasion.

Ingridients

Adjust Servings

1 (16 ounce) package frozen meatballs

1 (10.5 ounce) can condensed cream of mushroom soup

1/2 cup sour cream

Nutrition

Carbohydrate

6 g
Cholesterol

55 mg
Fiber

0 g
Protein

11 g
Saturated Fat

5 g
Sodium

341 mg
Sugar

0 g
Fat

11 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

Combine frozen meatballs, condensed cream of mushroom soup, and sour cream in a slow cooker.

02

Step

2 hrs

Cover the slow cooker and cook on High heat until the meatballs are heated through and the sauce is bubbly, approximately 2 hours.

For an even richer flavor, brown the meatballs in a skillet with a bit of butter before adding them to the slow cooker.
Serve these meatballs over egg noodles or mashed potatoes for a complete and satisfying meal.
A dollop of Dijon mustard or a splash of Worcestershire sauce can add an extra layer of depth to the sauce.

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Adrain Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.