For an even richer chocolate flavor, use dark chocolate instead of semisweet. Make sure the cream cheese is fully softened to avoid lumps in the cream cheese layer. Gently press a sheet of plastic wrap on the surface of the pudding to prevent a skin from forming while chilling. Feel free to use any type of cookie that you like. Ginger snaps would be good too. For best result, use very ripe bananas to enhance the banana flavour.
5-Layer Chocolate Banana Pudding Pie
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PREP TIME30 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 35 mins
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SERVING24 People
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VIEWS12
Elevate your dessert game with this decadent 5-Layer Chocolate Banana Pudding Pie. A sophisticated twist on the classic banana pudding, this make-ahead icebox dessert features layers of crunchy pretzel-cookie crust, rich chocolate ganache, creamy vanilla pudding, and fresh bananas, topped with a luscious whipped cream. Perfect for any occasion, this pie is a guaranteed showstopper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol59 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium241 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare crust: Combine pretzels, cookies, and brown sugar in the bowl of a food processor; pulse until blended. Drizzle in melted butter slowly, and pulse to combine. Press firmly into the bottom of a 9x13-inch dish. (10 minutes)
02
StepPrepare chocolate ganache: Heat cream in the microwave in 1-minute increments until boiling. Add chocolate and whisk until combined and melted. Spread ganache over the crust and place in the refrigerator until needed. (15 minutes)
03
StepPrepare cream cheese layer: Mix cream cheese, powdered sugar, and a small amount of cream in a bowl with a wire whisk to add air to the cream cheese. Add remaining cream and mix until well whipped; spread over the crust. (10 minutes)
04
StepSlice bananas lengthwise, then cut in half. Arrange over the cream cheese mixture and return to the refrigerator. (5 minutes)
05
StepPrepare pudding layer: Whisk milk and pudding mix in a bowl until pudding begins to set, 3 to 4 minutes. Spoon over the bananas and return to the refrigerator. (5 minutes)
06
StepPrepare topping: Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add powdered sugar gradually, continuing to beat until soft peaks form. Spread on top of pudding layer and sprinkle with grated chocolate. (10 minutes)
07
StepChill in the refrigerator for at least 4 hours or overnight before slicing and serving. (240+ minutes)
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Please Rate
Ron Larsonmayer
Jun 29, 2025This recipe is a keeper! I've already made it twice in the past month.
Margot Beier
Jun 22, 2025I used sugar-free pudding mix to cut down on the sugar, and it still tasted amazing.
Ezequiel Schaefer
Jun 20, 2025Next time, I might try using a different type of cookie in the crust, like chocolate wafers, for an even more intense chocolate flavor.
Hiram Larson
Jun 10, 2025My kids absolutely loved this pie! They even helped me assemble it.
Landen Oreilly
May 30, 2025I was a little intimidated by the number of layers, but it was surprisingly easy to make. And so worth it!
Ruben Lemke
May 29, 2025This pie was a huge hit at our family gathering! The combination of chocolate and banana is divine.
Enrico Schaefer
May 25, 2025The pretzel crust is genius! It adds the perfect amount of saltiness to balance the sweetness of the other layers.
Octavia Watsica
May 17, 2025Make sure you give it enough time to chill. It really makes a difference in the texture and flavor.