Air Fryer French Fries

Air Fryer French Fries
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    217

Achieve the ultimate crispy, golden-brown French fries in your air fryer! This recipe uses a simple cold water-hot water soaking technique to remove excess starch, resulting in fries that rival traditional deep-fried versions with significantly less oil. Perfect as a side dish for burgers, steaks, or chicken, and begging to be dipped in your favorite sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    247 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 5 mins Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain.

Image Step 03
03 Step

Recipe View 10 mins Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.

Image Step 04
04 Step

Recipe View 0 mins Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat.

Image Step 05
05 Step

Recipe View 0 mins Preheat an air fryer to 375 degrees F (190 degrees C).

Image Step 06
06 Step

Recipe View 0 mins Stack potatoes in a double layer in the fryer basket.

Image Step 07
07 Step

Recipe View 25 mins Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.

For extra crispy fries, ensure the potatoes are thoroughly dried after the hot water soak.
Don't overcrowd the air fryer basket; cook in batches if necessary to allow for even cooking.
Experiment with different seasonings! Garlic powder, smoked paprika, or even a sprinkle of parmesan cheese can add a unique flavor.

Martin Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 72 Ratings)
Total Reviews: (4)
  • Shania Watsica

    I added garlic powder and smoked paprika - delicious!

  • Antonietta Zemlak

    So easy and so much healthier than deep-fried fries. My kids love them!

  • Mariana Armstrong

    I tried this recipe and found that my fries weren't as crispy as I wanted. I increased the air frying time and that helped!

  • Jamey Sauer

    These fries are amazing! The soaking technique really makes a difference.

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