For an extra touch of flavor, toast the rolled oats lightly before adding them to the dough. Use high-quality white chocolate for the best flavor and melting properties. If desired, substitute fresh cranberries for dried cranberries, but be sure to chop them finely and pat them dry before adding them to the dough. These cookies can be stored in an airtight container at room temperature for up to 3 days.
White Chocolate Cranberry Oatmeal Cookies
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING30 People
-
VIEWS745
Indulge in the delightful harmony of sweet and tart with these White Chocolate Cranberry Oatmeal Cookies. Chewy rolled oats mingle with the creamy richness of white chocolate and the tangy burst of dried cranberries, creating a symphony of textures and flavors that will warm your heart with every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol24 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat4 g
-
Sodium120 mg
-
Sugar10 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and packed brown sugar using an electric mixer until light and fluffy. (3 minutes)
03 Step
Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. (1 minute)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until just combined. Be careful not to overmix. (4 minutes)
06 Step
Recipe View Gently fold in the dried cranberries and coarsely chopped white chocolate until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop rounded spoonfuls of dough approximately 2 inches apart onto ungreased baking sheets. (3 minutes)
08 Step
Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
09 Step
Recipe View Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kristy Welch
Jun 1, 2025These are the best oatmeal cookies I've ever had!
Hanna Hagenes
May 21, 2025I made these for a holiday party, and they were a huge hit! Everyone raved about them.
Zoie Kassulke
Oct 5, 2023I added a pinch of cinnamon to the dough, and it gave the cookies a lovely warm flavor.
Reba Mcdermott
Jun 9, 2023The recipe was easy to follow, and the cookies turned out perfectly. I'll definitely be making these again!
Candice Ruecker
Nov 18, 2022These cookies are absolutely amazing! The perfect balance of sweet and tart.