Use a heavy-bottomed saucepan to prevent scorching. A candy thermometer is highly recommended for accurate temperature control. If you don't have one, use the cold water test described in the directions. Work quickly once the candy reaches the hard crack stage, as it will begin to harden rapidly. Experiment with different flavor extracts and food colorings to create unique candies. Be extremely careful when working with hot sugar, as it can cause severe burns. Adult supervision is required. For clear candy, avoid stirring the mixture after the sugar has dissolved.
Old-Fashioned Hard Candy
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS153
Craft these dazzling, jewel-toned candies at home, infused with your favorite flavors and perfect for gifting or adding a touch of sweetness to any celebration. Imagine the satisfying snap as you break off a piece of this timeless treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Sodium9 mg
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Sugar32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare your workspace: Generously dust a baking sheet with confectioners' sugar. This will prevent the candy from sticking. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Combine ingredients: In a heavy-bottomed saucepan, combine the granulated sugar, water, and corn syrup. Stir until the sugar is fully dissolved. (Prep time: 5 minutes)
03 Step
Recipe View 30 mins Cook to hard crack stage: Bring the mixture to a boil over medium-high heat. Continue to cook, without stirring, until the mixture reaches a temperature of 300-310°F (149-154°C) on a candy thermometer. Alternatively, test by dropping a small amount of syrup into ice water; it should form hard, brittle threads. (Cook time: 20-30 minutes)
04 Step
Recipe View 1 mins Flavor and color: Remove the saucepan from the heat. Quickly stir in the peppermint oil (or other flavoring) and food coloring. (Prep time: 1 minute)
05 Step
Recipe View 2 mins Pour and cool: Immediately pour the hot sugar mixture onto the prepared baking sheet in a thin, even stream. This helps the candy cool evenly. (Prep time: 2 minutes)
06 Step
Recipe View 1 hrs Cut and cool completely: Once the candy is cool enough to handle (the outer edges will begin to firm up), use scissors or a pizza cutter to cut it into bite-sized pieces. Let the candy cool completely before storing. (Cool time: 30-60 minutes)
07 Step
Recipe View 0 mins Store: Store the completely cooled hard candy in an airtight container to prevent it from becoming sticky.
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Maudie Wehner
Jun 18, 2025The instructions were clear and easy to follow, even for a beginner like me. I highly recommend this recipe!
Johnnie Jacobs
Apr 2, 2025My candy didn't harden properly. I think I might not have cooked it to a high enough temperature.
Samantha Howe
Jun 11, 2024This recipe was so much fun to make with my kids! We tried different flavors and colors, and they loved cutting the candy into shapes.
Cristobal Vandervort
Mar 31, 2024I've made this recipe several times, and it always turns out perfectly. The peppermint candy is a holiday favorite in my family.
Annamae Walter
Jan 27, 2024This recipe is fantastic! I added a pinch of salt to balance the sweetness, and it was delicious.