For an extra touch of flavor, consider adding a streusel topping of flour, butter, and cinnamon sugar before baking. This bread freezes beautifully! Wrap cooled loaves tightly in plastic wrap and then in foil before freezing. Thaw completely before serving. The type of apple used can significantly affect the flavor profile. Tart apples like Granny Smith provide a nice contrast to the sweetness, while sweeter apples like Honeycrisp enhance the overall sweetness. Adjust the amount of cinnamon to your preference. Some may prefer a stronger cinnamon flavor, while others may like it more subtle.
Amish Cinnamon Bread
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING36 People
-
VIEWS184
Embrace the comforting aroma and delectable taste of this moist and flavorful Amish Cinnamon Bread. Studded with pecans, apples, and raisins, and infused with warm cinnamon spice, this delightful bread is perfect for a cozy breakfast, afternoon treat, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate18 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium131 mg
-
Sugar11 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Generously grease and lightly flour three 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View In a large bowl, combine the Amish Friendship Bread Starter, vegetable oil, granulated sugar, eggs, and vanilla extract. Mix until well combined and smooth. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, instant vanilla pudding mix, and ground cinnamon. (3 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing by hand or with a stand mixer on low speed until just combined. Be careful not to overmix. (7 minutes)
05 Step
Recipe View Gently fold in the chopped pecans, peeled and chopped apple, and raisins until evenly distributed throughout the batter. (5 minutes)
06 Step
Recipe View Divide the batter evenly among the prepared loaf pans. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dovie Metz
Mar 31, 2025Freezes well! I made a big batch and froze half for later.
Austyn Howe
Jan 30, 2025I added a cream cheese glaze on top, and it was divine!
Sasha Greenholt
Aug 16, 2024I substituted walnuts for pecans and it turned out great!
Rafaela Buckridge
Jul 31, 2024My first attempt at making bread, and it was a success! The instructions were clear and easy to follow.
Hershel Hartmann
May 30, 2024Be careful not to overmix the batter. It will result in a tough bread.
Giovanna Anderson
May 28, 2024The bread was incredibly moist and flavorful. The apple and cinnamon combination is perfect.
Buster Haley
Mar 31, 2024The pudding mix really makes a difference in the texture. So soft!
Kole Stroman
Nov 22, 2023This recipe is fantastic! My family devoured it in two days.