For best results, use a mix of apple varieties for a more complex flavor profile. Feel free to add a pinch of nutmeg or cardamom to the apple mixture for an extra layer of warmth. If the topping starts to brown too quickly, tent the cobbler with foil during the last 15-20 minutes of baking. This cobbler is delicious served warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
Apple Cobbler
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS12
Imagine warm, tender apples nestled beneath a golden, biscuit-like topping, infused with cinnamon and brown sugar. This Apple Cobbler is pure comfort food, perfect for a cozy evening or a delightful dessert to share. It's surprisingly simple to make and endlessly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol39 mg
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Fiber2 g
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Protein2 g
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Saturated Fat9 g
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Sodium68 mg
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Sugar49 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 250 degrees F (120 degrees C). (5 minutes)
02
Step
7 mins
Place 1/2 cup (1 stick) of the butter in an 8-inch square baking dish. Put the dish in the preheated oven to melt the butter, about 3-4 minutes. Once melted, remove from the oven and set aside. Increase the oven temperature to 350 degrees F (175 degrees C). (7 minutes)
03
Step
3 mins
In a skillet over low heat, melt the remaining 1/4 cup butter. Add the brown sugar and cinnamon, cooking for about 2 minutes, stirring constantly, until the sugar is slightly dissolved and fragrant. (3 minutes)
04
Step
2 mins
Add the sliced apples to the skillet and stir to coat them with the brown sugar mixture. Remove from heat. (2 minutes)
05
Step
3 mins
In a medium bowl, whisk together the flour, granulated sugar, and baking powder. Add the milk and mix until just combined. Do not overmix. (3 minutes)
06
Step
2 mins
Pour the batter into the prepared baking dish with the melted butter. Evenly distribute the apple mixture over the batter. Do not stir. (2 minutes)
07
Step
50 mins
Bake in the preheated oven for approximately 50 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. (50 minutes)
08
StepLet cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Carrie Waters
Jun 22, 2025The cobbler topping was perfectly golden and crispy.
Paolo Hand
Jun 20, 2025I will definitely be making this again!
Laury Dibbert
Jun 18, 2025I added a pinch of nutmeg to the apple mixture and it was amazing!
Cody Conn
Jun 14, 2025This is my go-to recipe for apple cobbler from now on.
Bill Miller
Jun 11, 2025My kids helped me make this, and they had so much fun!
Verdie Lebsack
Jun 7, 2025I used a mix of Granny Smith and Honeycrisp apples, and it was the perfect balance of tart and sweet.
Lorena Stokes
Jun 2, 2025I halved the sugar and it was still delicious!
Benton Cruickshank
Jun 1, 2025It's so much better than store-bought cobblers!
Zane Bashirian
May 23, 2025This recipe is so easy and delicious! My family loved it!
Milo Buckridge
May 20, 2025Next time, I'll try adding a streusel topping for extra crunch.