Apple-Raisin French Toast Casserole

Recipe View 2 mins Prepare the Apple Base: Grease a 9x13 inch baking dish. In a large bowl, combine the brown sugar and 1 teaspoon of cinnamon. (2 minutes)

Recipe View 3 mins Combine the apple mixture: Stir in the melted butter until well combined. Add the sliced apples and raisins, tossing to coat them evenly in the brown sugar mixture. (3 minutes)

Recipe View 5 mins Arrange the Bread: Pour the apple-raisin mixture into the prepared baking dish, spreading it evenly. Arrange the French baguette slices in a single, even layer over the apple mixture, slightly overlapping if necessary. (5 minutes)

Recipe View 3 mins Prepare the Custard: In a separate bowl, whisk together the eggs, milk, vanilla extract, and 2 teaspoons of cinnamon until well combined. (3 minutes)

Recipe View 2 mins Soak the Bread: Pour the egg mixture evenly over the bread slices, ensuring that each slice is thoroughly soaked. Gently press down on the bread to help it absorb the custard. (2 minutes)

Recipe View 4 hrs Refrigerate: Cover the baking dish tightly with aluminum foil and refrigerate overnight (or for at least 4 hours).

Recipe View 10 mins Bake: Preheat oven to 375 degrees F (190 degrees C). Remove the baking dish from the refrigerator while the oven is preheating. (10 minutes)

Recipe View 40 mins Bake Covered: Bake the casserole, covered with aluminum foil, for 40 minutes.

Recipe View 10 mins Bake Uncovered: Remove the aluminum foil and bake for an additional 5-10 minutes, or until the top is golden brown and the custard is set. (5-10 minutes)

Recipe View 5 mins Rest: Let the casserole stand for 5 minutes before serving. This allows the custard to set further and makes it easier to slice. (5 minutes)