For a vegetarian option, skip the bacon and add sautéed mushrooms or spinach. Feel free to experiment with different cheeses like Gruyere or cheddar. Add a dash of nutmeg or hot sauce for an extra layer of flavor.
Quick Quiche
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING6 People
-
VIEWS4.5K
Craving a comforting quiche but short on time? This crustless wonder delivers all the savory satisfaction without the fuss of pastry. Customize with your favorite fillings for a delightful lunch or brunch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol170 mg
-
Fiber0 g
-
Protein17 g
-
Saturated Fat9 g
-
Sodium804 mg
-
Sugar4 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan. (5 minutes)
02 Step
Recipe View Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. (10 minutes)
03 Step
Recipe View Drain bacon slices on paper towels. Crumble and set aside.
04 Step
Recipe View Cover the bottom of the prepared pie pan with shredded cheese and crumbled bacon.
05 Step
Recipe View Whisk together milk, eggs, flour, onion, butter, and salt in a large bowl until smooth. Pour mixture over cheese and bacon in the pie pan. (5 minutes)
06 Step
Recipe View Bake quiche in the center of the preheated oven until golden brown and firm in the center. Serve hot or cold. (35 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldon Jacobi
Jul 12, 2024I've made this several times now. It's a great way to use up leftover ingredients in the fridge.
Rita Ryan
Jun 12, 2024The crustless aspect is genius! Saves so much time, and it's still delicious.
Geo Grant
Dec 30, 2023This was so easy to make, and it tasted fantastic! I added some mushrooms, and it was a hit!
Janiya Padberg
Sep 16, 2021I tried this with a gluten-free flour blend, and it worked perfectly for my gluten-sensitive friend.
Vada Medhurst
Aug 18, 2021My family loved this! I will definitely make it again.