Name: Clark's Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 16
Cuisine: US
Ingredients: 0.5 pound thick sliced bacon; 1 (10 ounce) package frozen chopped spinach, thawed; 2 tablespoons olive oil; 1 onion, finely diced; 0.5 pound fresh mushrooms, finely diced; 2 cups finely diced smoked ham; 1 (8 ounce) container sour cream; Salt and pepper to taste; 2 (9 inch) unbaked pie crusts; 8 ounces Monterey Jack cheese, shredded; 8 ounces Cheddar cheese, shredded; 4 ounces Parmesan cheese, grated; 8 eggs; 1.5 cups half-and-half cream; 1 tablespoon dried parsley

This quiche is a savory masterpiece, perfect for any meal. Packed with smoky bacon, ham, and a medley of cheeses, all nestled in a flaky crust and enriched with a creamy custard, it's a dish that's sure to impress. Make two, because everyone will be wanting seconds!

DIRECTIONS

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01 Step

Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)

02 Step

Recipe View Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly brown. Drain on paper towels. Crumble and set aside. (10 minutes)

03 Step

Recipe View Meanwhile, cook spinach according to package instructions. Allow to cool, then squeeze dry. (10 minutes)

04 Step

Recipe View Heat olive oil in the skillet over medium heat. Sauté onion until soft and translucent. Stir in mushrooms; cook until soft. Stir in ham and bacon. Remove from heat. (10 minutes)

05 Step

Recipe View Combine sour cream and spinach; season with salt and pepper. Divide evenly between crusts, then divide and arrange bacon mixture on top. Combine Monterey Jack, Cheddar, and Parmesan; divide and sprinkle over bacon mixture. (10 minutes)

06 Step

Recipe View Whisk eggs, half-and-half, and parsley together in a separate bowl; season with salt and pepper. Divide and pour into crusts. (5 minutes)

07 Step

Recipe View Arrange quiche on a baking sheet; bake in the preheated oven on middle shelf until tops puffed and golden brown. (40 minutes)

08 Step

Recipe View Remove from oven; let stand for 5 to 10 minutes before serving. (10 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture.
If you don't have half-and-half, you can substitute with a mixture of equal parts milk and heavy cream.
Make sure to squeeze all excess moisture from the spinach to prevent a soggy quiche.
This quiche is excellent served warm or cold. It also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 1.3K Ratings)

Total Reviews: (6)

Betty Feest
Feb 7, 2024
I added some sun-dried tomatoes and it was even better!
Buck Langworth
Sep 13, 2022
Freezes really well!
Cecil Oreilly
Jul 2, 2022
This quiche is amazing! My family loved it!
Douglas Buckridge
Apr 14, 2022
I didn't have ham so I used sausage, great recipe!
Sigrid Ledner
Mar 16, 2022
I made this for a brunch and it was a huge hit!
Jimmy Sipes
Jan 2, 2022
The recipe was easy to follow and the results were delicious.

Clark's Quiche

Ingridients

Nutrition

DIRECTIONS

Darron Harber

Written by

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RECIPE REVIEWS

Betty Feest

Buck Langworth

Cecil Oreilly

Douglas Buckridge

Sigrid Ledner

Jimmy Sipes

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