For a richer flavor, use brown butter instead of softened butter. If the pie crust edges are browning too quickly, cover them with foil during the last 15 minutes of baking. A dollop of whipped cream or a scoop of vanilla ice cream makes a lovely accompaniment. To avoid a soggy crust, you can blind bake the pie shell for 10 minutes before filling it. Feel free to experiment with other spices, such as nutmeg or cardamom, to enhance the flavor of the applesauce custard.
Applesauce Custard Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS211
A comforting and subtly spiced applesauce custard nestled in a flaky pie crust. This delightful dessert is a simple pleasure, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol62 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium162 mg
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Sugar32 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 3 mins In a medium mixing bowl, cream together the softened butter and sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the eggs one at a time, then stir in the applesauce and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 1 mins Pour the applesauce custard mixture into the prepared pie shell. (1 minute)
05 Step
Recipe View 1 mins Sprinkle the top of the pie lightly with ground cinnamon. (1 minute)
06 Step
Recipe View 40 mins Bake in the preheated oven for 30 to 40 minutes, or until the custard is set in the center and the crust is golden brown. A knife inserted near the center should come out clean. (40 minutes)
07 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Katharina Mayert
Feb 28, 2025The crust was perfectly golden and the filling was so smooth!
Lillian Kertzmann
Jan 15, 2025I used a store-bought crust to save time, and it still turned out great!
Dock Williamson
Jan 4, 2025I added a pinch of nutmeg and it was delicious!
Anabel Fadel
Jun 7, 2024So easy to make and a perfect dessert for a weeknight meal.
Kellen Doyle
Apr 6, 2024This pie was a hit! Everyone loved the subtle spice and creamy texture.