For a more intense fennel flavor, marinate the shaved fennel in the lemon vinaigrette for 15-20 minutes before adding it to the salad. To toast the pine nuts, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, watching carefully to prevent burning. If you don't have Parmigiano-Reggiano, Pecorino Romano cheese is a good substitute.
Arugula Fennel Salad
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS121
A vibrant and refreshing salad that perfectly balances the peppery notes of arugula with the subtle anise flavor of fennel, all brought together by a bright lemon vinaigrette. A delightful addition to any summer or fall gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol6 mg
-
Fiber3 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium333 mg
-
Sugar1 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Lemon Vinaigrette: In a small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, lemon zest, and sea salt until emulsified. Set aside. (5 minutes)
02 Step
Recipe View 5 mins Assemble the Salad: In a large salad bowl, gently combine the baby arugula, thinly shaved fennel, halved grape tomatoes, grated Parmigiano-Reggiano cheese, and toasted pine nuts. (5 minutes)
03 Step
Recipe View 2 mins Dress and Serve: Drizzle the lemon vinaigrette over the salad, tossing gently to ensure all ingredients are lightly coated. Serve immediately to prevent the arugula from wilting. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Selmer Nader
Mar 18, 2025Simple, fresh, and flavorful. Perfect for a light lunch or side dish.
Emerald Predovic
Dec 5, 2024I added some grilled chicken to make it a complete meal. Delicious!
Tatum Gulgowski
Jul 25, 2024This salad was a huge hit at my dinner party! The lemon dressing is so bright and flavorful.
Joaquin Green
May 29, 2024The toasted pine nuts add a lovely crunch. Will definitely make this again.