For a smoother dressing, you can use a blender or whisk the ingredients together in a bowl instead of shaking in a jar. Feel free to adjust the amount of honey to your preference. If you prefer a tangier dressing, add a bit more lemon juice. Baby spinach or mixed greens can be substituted for arugula. Add some toasted nuts or crumbled cheese for extra flavor and texture.
Sandy's Simple Spring Lettuce Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS94
Awaken your palate with this vibrant spring salad. Delicate arugula is kissed with a zesty lemon-honey vinaigrette, creating a symphony of flavors that is both refreshing and subtly sweet.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium100 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Vinaigrette: In a small jar with a tight-fitting lid, combine the minced shallot, honey, Dijon mustard, and sea salt. (5 minutes)
02 Step
Recipe View 2 mins Emulsify the Dressing: Add the olive oil, lemon juice, and rice vinegar to the jar. Secure the lid tightly and shake vigorously until the dressing is well combined and slightly emulsified. (2 minutes)
03 Step
Recipe View 1 mins Dress the Salad: Place the baby arugula in a large salad bowl. Drizzle the lemon-honey vinaigrette over the greens. (1 minute)
04 Step
Recipe View 2 mins Toss and Serve: Gently toss the arugula with the dressing until each leaf is lightly coated. Serve immediately and enjoy the vibrant flavors of spring. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Agustin Ondricka
Mar 26, 2025I added some goat cheese and walnuts to mine, and it was a perfect light lunch!
Jalyn Mertz
Jan 27, 2025I loved the balance of sweet and tangy in the dressing. The shallot added a nice bite.
Blair Dubuque
Dec 26, 2024This salad was so easy to make and the dressing was absolutely delicious! I will definitely be making this again.
Lavinia Veum
Jun 21, 2024The dressing is also amazing on grilled vegetables!