For best results, ensure the shredded zucchini is thoroughly squeezed dry to prevent soggy burgers. Feel free to adjust the amount of chile paste and chile-garlic sauce to suit your preferred spice level. These burgers are also excellent grilled. Cook over medium heat for approximately 6-8 minutes per side, or until cooked through. Consider adding a slice of provolone or pepper jack cheese during the last minute of baking or grilling for extra flavor.
Asian Zucchini-and-Chicken Burgers
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS40
Delight in these unexpectedly flavorful burgers, where the subtle sweetness of zucchini blends seamlessly with savory chicken and a vibrant Asian-inspired spice blend. A delicious and ingenious way to incorporate extra vegetables, these burgers are sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol74 mg
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Fiber5 g
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Protein34 g
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Saturated Fat4 g
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Sodium1038 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt. Form the mixture into 4 equally sized patties and place them on the prepared baking sheet. (15 minutes)
03 Step
Recipe View Bake in the preheated oven for 10 minutes, then carefully flip the burgers. Continue baking until the burgers are cooked through and the juices run clear when pierced with a fork, approximately 10 minutes more. Ensure an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C). (20 minutes)
04 Step
Recipe View While the burgers are baking, prepare the sauce. In a separate bowl, whisk together the mayonnaise, chile-garlic sauce, mustard, 1 teaspoon sesame oil, lemon juice, and 1 teaspoon pepper until well combined. (5 minutes)
05 Step
Recipe View To assemble the burgers, spread the prepared sauce generously onto the cut sides of the toasted hamburger buns. Layer lettuce, tomato, and red onion slices onto the bottom bun. Top with a cooked burger and finish with the remaining bun half. Serve immediately and enjoy! (5 minutes)
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Torrey Mante
Jun 30, 2025These burgers were a hit! Even my picky eaters loved them.
Laury Dibbert
Jun 18, 2025I never thought I'd enjoy a zucchini burger so much. The Asian flavors are fantastic!
Abagail Hackett
Jun 5, 2025Easy to follow instructions and a delicious, healthy meal.
Freeman Hauck
Feb 1, 2025Great recipe! I added a little lime zest to the burger mixture for extra zing.