For a richer flavor, substitute provolone or fontina cheese for the mozzarella. Add a sprinkle of garlic powder to the breadcrumb mixture for extra flavor. Serve with a side of roasted vegetables, risotto, or a fresh salad for a complete meal. To prevent the cheese from melting out during baking, ensure the chicken rolls are tightly sealed. If you don't have breadcrumbs, crushed crackers or panko can be used as a substitute.
Asparagus and Mozzarella Stuffed Chicken Breasts
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS1.6K
Elevate your weeknight dinner with this elegant yet simple dish. Tender chicken breasts embrace a vibrant filling of fresh asparagus and creamy mozzarella, creating a symphony of flavors that's both satisfying and visually appealing. A touch of Italian seasoned breadcrumbs adds a delightful crispy texture.
Ingridients
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Nutrition
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Carbohydrate13 g
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Cholesterol147 mg
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Fiber2 g
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Protein57 g
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Saturated Fat4 g
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Sodium581 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View Place each chicken breast between two sheets of plastic wrap on a solid surface. Using a meat mallet or rolling pin, gently pound the chicken to an even 1/4-inch thickness. Season both sides with salt and pepper. (10 minutes)
03 Step
Recipe View Arrange four asparagus spears down the center of each flattened chicken breast, then sprinkle with half of the mozzarella cheese. Carefully roll the chicken around the filling, tucking in the sides to create a neat roll. (10 minutes)
04 Step
Recipe View Transfer the chicken rolls, seam-side down, to the prepared baking dish. If desired, lightly brush the tops with mayonnaise and sprinkle evenly with Italian seasoned bread crumbs. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center should register 165 degrees F (74 degrees C). (30 minutes)
06 Step
Recipe View Let the chicken rest for 5 minutes before slicing and serving. (5 minutes)
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Josianne Schinner
Jun 7, 2025My kids are picky eaters, but they both loved this chicken! I'll definitely be making it again.
Modesta Fay
Nov 23, 2024This recipe was a huge hit! My family loved the combination of flavors and the chicken was so moist and tender.
Tierra Erdman
Jun 13, 2024I made this for a dinner party and my guests were very impressed. It looks much more complicated than it actually is!
Litzy Johnson
Apr 19, 2024I was a little intimidated by the pounding the chicken, but it was actually quite easy. The end result was definitely worth the effort!
Olin Halvorson
Dec 6, 2023Next time, I'm going to try adding sun-dried tomatoes to the filling. I think it would add a nice burst of flavor.
Christa Dibbert
Oct 24, 2023I added a little garlic powder to the bread crumbs and it gave the chicken a really nice aroma.
Ethelyn Wehner
Feb 3, 2023This is a great recipe for a weeknight dinner. It's quick, easy, and delicious!