For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a sprinkle of red pepper flakes to the avocado. Ensure the water is simmering gently, not boiling vigorously, to prevent the egg from breaking apart during poaching. If you prefer a firmer yolk, poach the egg for an additional 30-60 seconds. A sprinkle of fresh herbs, such as chives or parsley, can add a pop of color and freshness.
Avocado Toast with Crumbled Crispy Pancetta
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PREP TIME10 mins
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COOK TIME13 mins
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TOTAL TIME23 mins
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SERVING1 People
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VIEWS30
Elevate your brunch game with this sophisticated avocado toast, featuring the salty crunch of crispy pancetta and a perfectly poached egg, all nestled on a bed of rustic rye. A symphony of textures and flavors awaits!
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol209 mg
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Fiber9 g
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Protein17 g
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Saturated Fat7 g
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Sodium929 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRender the Pancetta: In a skillet over medium-high heat, cook the diced pancetta, turning occasionally, until it achieves a beautifully browned and crispy texture. (Approximately 5 minutes)
02
StepPoach the Egg: Bring 2-3 inches of water to a gentle simmer in a saucepan. Crack the egg into a small bowl. Create a gentle whirlpool in the simmering water and carefully slip the egg into the center. Poach until the white is set and the yolk remains runny. (2.5-3 minutes)
03
StepAssemble the Toast: Lay the prosciutto on the warm, toasted rye bread. Generously spread diced avocado over the prosciutto, and season with salt and pepper. Sprinkle the crispy pancetta over the avocado, and delicately top with the poached egg. Serve immediately and enjoy!
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Zachariah Kiehn
Jun 16, 2025I made this for brunch this weekend, and everyone loved it! It's so easy to make but looks and tastes so fancy.
Dewayne Gutkowski
Jun 11, 2025The balsamic glaze suggestion was genius! It added a wonderful sweetness to the dish.
Salvador Nicolas
May 25, 2025I've made this several times now, and it's always a hit. Thanks for the great recipe!
Teresa Marvin
Feb 24, 2025I tried it with sourdough bread and it was even better!
Walker Wintheiser
Feb 19, 2025This recipe is amazing! The crispy pancetta and runny egg are the perfect combination.