Name: Crispy Bacon Wrapped Feta Bites Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: US
Ingredients: 4 slices low-sodium bacon, each cut into 4 pieces; 1 cup feta cheese, cut into 1/2-inch cubes; Toothpicks

Appetizers

Bacon-Wrapped Feta

Sep 5, 2025
by Adonis Kessler
- 4.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

5 mins
TOTAL TIME

15 mins
SERVING

8 People
VIEWS

6

Salty bacon and tangy feta unite in these delectable, bite-sized appetizers. Perfect for effortless entertaining or a spontaneous treat, these morsels are guaranteed to disappear in a flash.

Ingridients

Adjust Servings

4 slices low-sodium bacon, each cut into 4 pieces

1 cup feta cheese, cut into 1/2-inch cubes

Toothpicks

Nutrition

Carbohydrate

1 g
Cholesterol

34 mg
Protein

7 g
Saturated Fat

6 g
Sodium

425 mg
Sugar

1 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare for Broiling: Position an oven rack approximately 6 inches from the broiler and preheat. Line a baking sheet with aluminum foil or parchment paper. (5 minutes)

02

Step

Assemble the Bites: Wrap each feta cube with a piece of bacon, securing it with a toothpick. Arrange the wrapped feta on the prepared baking sheet. (10 minutes)

03

Step

Broil to Perfection: Broil in the preheated oven for 3 minutes. Turn the pieces and continue broiling until the bacon is crispy and golden brown, about 2 minutes more. (5 minutes)

For a touch of sweetness, consider drizzling a tiny amount of honey over the bacon-wrapped feta after broiling.
If you're using particularly thick-cut bacon, you may need to increase the broiling time slightly to ensure it's fully cooked and crispy.
These are best served warm, but they are also delicious at room temperature.

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Adonis Kessler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.