Baked Pancake with Peaches

Baked Pancake with Peaches
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    101

Imagine waking up to the warm, comforting aroma of caramelized peaches nestled in a fluffy, golden pancake. This baked pancake is a delightful twist on a breakfast classic, offering a burst of fruity sweetness with every bite. Perfect for a weekend brunch or a special weekday treat!

Ingridients

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Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    133 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    83 mg
  • Sugar
    9 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425°F (220°C). Place butter in a 9-inch cast iron skillet (or oven-safe pan) and set in the oven to melt while it preheats. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, gently toss the peach slices with brown sugar and cinnamon until evenly coated. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together milk, flour, eggs, vanilla extract, salt, and nutmeg until just combined. A few lumps are perfectly fine – don't overmix! (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Carefully remove the hot skillet from the oven. Pour the pancake batter into the skillet, then artfully arrange the sugared peach slices over the top. (2 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven until the pancake is puffed and golden brown, and the center is set. (18-22 minutes).

Image Step 06
06 Step

Recipe View 5 mins Let cool slightly before slicing and serving. Serve warm with a dollop of vanilla Greek yogurt or a drizzle of maple syrup, if desired. (5 minutes)

For a richer flavor, use brown butter instead of melted butter in the skillet.
Feel free to experiment with other fruits like berries, plums, or nectarines.
A sprinkle of chopped pecans or walnuts adds a delightful crunch.
For a dairy-free option, substitute almond milk for cow's milk.
Dust with powdered sugar before serving for an elegant presentation.

Monroe Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Evert Stoltenberg

    I added a splash of almond extract to the batter – it was amazing!

  • Berniece Nikolaus

    This recipe is so easy and delicious! My family loves it.

  • Marisol Paucek

    The peaches caramelize beautifully in the oven. A perfect brunch dish!

  • Lina Rau

    My kids devoured it! I'll definitely be making this again.

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