Scrambled Eggs in a Mug

Scrambled Eggs in a Mug
  • PREP TIME
    0 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    214

Craving a quick and satisfying breakfast without the fuss? Our Scrambled Eggs in a Mug recipe delivers perfectly fluffy eggs in minutes, straight from your microwave to your table. It's the ultimate single-serving solution for busy mornings or a speedy afternoon snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    187 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    2 g
  • Sodium
    77 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins Prepare Your Mug: Lightly grease a microwave-safe mug with butter or cooking spray. (30 seconds)

Image Step 02
02 Step

Recipe View 1 hrs Whisk the Egg: Crack the egg into the mug and whisk vigorously with a fork until the yolk and white are fully combined and light in color. (1 minute)

Image Step 03
03 Step

Recipe View 30 mins Incorporate Dairy: Add the milk (or cream) to the mug and continue whisking until the mixture is uniform and slightly frothy. (30 seconds)

Image Step 04
04 Step

Recipe View 15 mins Season Generously: Sprinkle in the black pepper and salt, if using. Get creative with other seasonings! (15 seconds)

Image Step 05
05 Step

Recipe View 2 hrs Microwave to Perfection: Microwave on high for 60 seconds. Pause, stir gently, and then microwave for another 30-45 seconds, or until the eggs are set but still slightly moist. Cooking times may vary depending on your microwave. (2 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Serve Immediately: Let cool slightly and enjoy your fluffy scrambled eggs straight from the mug! (1 minute)

For extra flavor, try adding a sprinkle of shredded cheese, chopped chives, or a dash of hot sauce after cooking.
If you prefer a drier texture, microwave for a slightly longer duration, checking frequently to avoid overcooking.
Nutritional yeast can be added for cheesy flavor with no dairy.
For a creamier texture, try adding a tablespoon of cream cheese before microwaving.

Monroe Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 71 Ratings)
Total Reviews: (5)
  • Donna Bogisich

    I've found that adding a tiny bit of butter makes the eggs even more fluffy and delicious!

  • Doug Johns

    So easy and quick! I've been experimenting with different seasonings and it's always a hit.

  • Rex Williamson

    This is a lifesaver on busy mornings! I add a little cheddar cheese for extra flavor.

  • Chasity Schroeder

    My kids love this! It's a great way to get them to eat breakfast without making a huge mess.

  • Alan Emmerichmitchell

    A game changer for dorm room cooking! No more excuses for skipping breakfast.

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