For an extra layer of flavor, try adding a pinch of red pepper flakes to the panko mixture. Ensure the chicken thighs are thoroughly coated in the panko mixture for maximum crispiness. If you want to reduce the amount of fat in the dish you can bake the chicken on a wire rack that is placed on the baking sheet.
Baked Panko Chicken Thighs
-
PREP TIME15 mins
-
COOK TIME40 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS19
Experience the satisfying crunch of fried chicken without the fuss! These baked chicken thighs boast a golden, crispy panko crust infused with Parmesan and herbs, creating a symphony of textures and flavors.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol92 mg
-
Fiber0 g
-
Protein22 g
-
Saturated Fat8 g
-
Sodium491 mg
-
Sugar1 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking pan with foil, then lightly spray with nonstick cooking spray. (5 minutes)
02
Step
5 mins
Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper. (10 minutes)
03
Step
5 mins
Combine melted butter with mustard, maple syrup, and garlic powder in a shallow bowl. Combine panko with Parmesan cheese, parsley, 3/4 teaspoon salt, and 1/4 teaspoon pepper in another shallow bowl. (5 minutes)
04
Step
5 mins
Brush or rub the chicken thighs with the butter-mustard mixture, then press into the panko mixture until thoroughly coated on all sides. Place on the prepared baking sheet. (10 minutes)
05
Step
45 mins
Bake in the preheated oven until juices run clear when chicken is pierced with a fork, 40 to 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tony Hoppe
Jun 27, 2025My kids loved this! It's a great way to get them to eat chicken thighs.
Scotty Romaguera
Jun 20, 2025I used a meat thermometer to make sure the chicken was cooked to the correct temperature, and it was perfect.
Berenice Daugherty
Jun 5, 2025These were great and so moist and juicy! I think I will try it with chicken breasts next time.
Tavares Buckridge
Jun 3, 2025I halved the recipe, and it worked perfectly. This is a great option for a smaller family.
Stephen Ryan
Jun 2, 2025I added a little bit of hot sauce to the butter mixture for a kick, and it was delicious!
Vinnie Ruecker
Jun 1, 2025The maple syrup adds a nice touch of sweetness that balances the mustard perfectly.
Enola Ruecker
May 30, 2025I've made this recipe several times, and it's always a hit. Thanks for sharing!
Bernita Kohler
May 20, 2025I am always looking for a healthier alternative to fried chicken and this recipe delivers!!
Jennyfer Jones
Apr 29, 2025This recipe is so easy and the chicken comes out perfectly crispy every time!
Melody Flatleypouros
Apr 26, 2025I didn't have panko bread crumbs, so I used regular bread crumbs, and it still turned out great.