For even more flavor, consider marinating the chicken in half of the barbecue sauce for at least 30 minutes (or up to overnight) before baking. Reserve the remaining sauce for baking. Adjust the amount of red pepper flakes to your preferred level of spiciness. If the sauce becomes too thick during the last 30 minutes of baking, add a tablespoon or two of water or chicken broth to thin it out. Serve with a side of coleslaw or a green salad for a complete meal.
Oven Barbecued Chicken and Potatoes
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS72
A comforting and deeply flavorful oven-baked dish where succulent chicken and tender potatoes are bathed in a tangy, sweet, and smoky homemade barbecue sauce. Perfect for a satisfying family meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol70 mg
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Fiber4 g
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Protein30 g
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Saturated Fat2 g
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Sodium792 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepArrange the chicken pieces, potatoes, and chopped onion evenly in a large baking dish or roasting pan. (5 minutes)
03
StepIn a medium saucepan, combine the ketchup, brown sugar, Worcestershire sauce, white vinegar, butter, lemon juice, dry mustard, salt, smoked paprika, chili powder, and red pepper flakes (if using). (2 minutes)
04
StepBring the sauce to a simmer over medium heat, stirring constantly until the brown sugar is completely dissolved and the butter is melted. (8 minutes)
05
StepPour the barbecue sauce evenly over the chicken and vegetables in the baking dish. Cover the dish tightly with aluminum foil. (3 minutes)
06
StepBake in the preheated oven for 1 hour and 30 minutes. Remove the foil and continue baking for another 30 minutes, or until the chicken is cooked through, the potatoes are tender, and the sauce has thickened to your liking. (2 hours)
07
StepLet the dish rest for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together even more. (10 minutes)
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Jefferey Harber
Jun 16, 2025I found that 1.5 hours was enough in my oven, so start checking earlier.
Gilberto Lowe
Jun 10, 2025I added a clove of minced garlic to the sauce, and it gave it a wonderful depth of flavor.
Rhea Schoen
May 23, 2025The chicken came out so tender and juicy. Definitely a keeper!
Fredy Paucek
Apr 2, 2025Doubled the recipe for a larger crowd, and it was a hit!
Maurine Champlin
Mar 22, 2025This recipe is a lifesaver! I prepped it in the morning, and dinner was ready with almost no effort after work.
Myah Mraz
Jan 29, 2025My family loved this! The sauce is the perfect balance of sweet and tangy.
Maxime Reynolds
Dec 21, 2024I used boneless, skinless chicken thighs instead of breasts and it was even more flavorful.
Tony Hoppe
Oct 20, 2024Easy to follow and delicious results!
Addie Monahan
Oct 5, 2024Next time, I might add some carrots and celery along with the potatoes for extra veggies.