For a smoother aioli, use an immersion blender to combine the ingredients. If you don't have fresh lime, you can substitute with bottled lime juice, but the flavor won't be as bright. This aioli can be stored in an airtight container in the refrigerator for up to 5 days. Experiment with different Sriracha varieties to find your favorite flavor profile. Try adding a touch of honey or maple syrup for a hint of sweetness.
Sriracha Aioli
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS183
Elevate your culinary creations with this vibrant Sriracha Aioli! A luscious, creamy emulsion ignited by the fiery kiss of Sriracha and the zesty brightness of fresh lime. Perfect as a dipping sauce, a spread, or a flavor-packed addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol8 mg
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium252 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View In a medium bowl, combine the mayonnaise and Sriracha hot sauce. (2 minutes)
03 Step
Recipe View Whisk together until the color is uniform and the mixture is smooth and creamy. (3 minutes)
04 Step
Recipe View Add the freshly squeezed lime juice (and minced garlic, if using). (1 minute)
05 Step
Recipe View Stir well to incorporate all ingredients. Taste and adjust the Sriracha or lime juice to your liking. Add a pinch of salt, if needed. (2 minutes)
06 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Emmet Hamill
Apr 26, 2025Sarah M: This aioli is amazing! I put it on everything!
Kelvin Grady
Feb 27, 2025David K: The perfect amount of spice! Not too overpowering.
Therese Roob
Feb 10, 2025Emily L: I added a little garlic powder and it was delicious!
Adah Conn
Dec 22, 2024John B: So easy to make and tastes better than anything I've bought in stores.
Tomas Hudson
Aug 31, 2024Jessica P: I used it on my homemade burgers, so good!
Drake Kuhic
Nov 30, 2023Michael R: Quick, easy, and a crowd-pleaser. Thanks for the recipe!