For extra flavor, add a dash of cinnamon or nutmeg to the batter. Feel free to customize the dried fruit based on your preference. Chopped nuts like walnuts or pecans can also be added for a nutty crunch. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Banana-Oatmeal Cookies
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS31
Wholesome and naturally sweet, these Banana-Oatmeal Cookies are a delightful treat perfect for a guilt-free indulgence. Packed with fiber and fruity goodness, they offer a satisfyingly chewy texture that will have you reaching for more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium2 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. (5 minutes)
02
StepIn a large bowl, thoroughly mash the ripe bananas until smooth. (3 minutes)
03
StepAdd the rolled oats, chopped dried fruit, oil, and vanilla extract to the mashed bananas. Mix well until all ingredients are evenly combined. (5 minutes)
04
StepSeason with a pinch of sea salt to enhance the sweetness. Let the mixture sit for 15 minutes to allow the oats to absorb the moisture and soften. (15 minutes)
05
StepUsing a spoon or small cookie scoop, drop spoonfuls of dough about 2 inches apart onto the prepared baking sheets. (5 minutes)
06
StepBake in the preheated oven for 18-22 minutes, or until the cookies are lightly golden brown around the edges. (20 minutes)
07
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Allene Wisozk
Jun 6, 2025I love that there's no added sugar. They're sweet enough from the bananas and dried fruit.
Herminio Rohan
May 26, 2025I substituted applesauce for the oil and they still came out great!
Lionel Gulgowski
Apr 19, 2025The cookies turned out a bit too soft for my liking. Next time, I'll try using slightly less banana.
Nasir Hessel
Mar 29, 2025I was looking for a healthy snack recipe, and this one is perfect. I added walnuts for some crunch.
Erich Crooks
Mar 28, 2025These are a game changer! I love the healthy twist and so easy to whip up with the kids.
Fletcher Watsica
Mar 21, 2025These are great for breakfast on the go. I sometimes add a scoop of protein powder to the batter.
Evie Stiedemann
Mar 7, 2025A simple and delicious recipe that's become a staple in my kitchen.
Araceli Armstrong
Feb 24, 2025These cookies are so easy to make and taste amazing! My kids love them.