For a richer flavor, consider using fish stock in addition to or in place of some of the clam juice. Adjust the amount of jalapeño pepper to your preferred level of spiciness. Remember that the heat will intensify as the chowder simmers. Feel free to substitute other types of firm white fish, such as cod or grouper, for the red snapper. A splash of dark rum or sherry added in the last few minutes of cooking can enhance the Bermudian character of the chowder.
Bermuda Fish Chowder
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS243
Escape to the sun-kissed shores of Bermuda with every spoonful of this vibrant fish chowder. A medley of fresh seafood, aromatic vegetables, and a whisper of spice create a deeply satisfying and unforgettable culinary experience. Imagine warm, crusty bread alongside, ready to soak up every last drop, and a dash of sherry pepper sauce for an authentic Bermudian finish!
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol33 mg
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Fiber4 g
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Protein19 g
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Saturated Fat1 g
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Sodium657 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins In a large soup pot or Dutch oven, heat the vegetable oil over medium heat. Add the celery, carrots, onion, green bell pepper, and garlic. Sauté, stirring occasionally, until the vegetables have softened, about 8 minutes.
02 Step
Recipe View 1 mins Stir in the tomato paste and cook for 1 minute, allowing it to caramelize slightly and deepen the flavor. Pour in the clam juice, then add the potatoes, diced tomatoes (with their juice), Worcestershire sauce, jalapeño pepper, bay leaf, and ground black pepper. Bring the mixture to a simmer.
03 Step
Recipe View 30 mins Reduce the heat to low, cover, and simmer gently until the potatoes are tender, stirring occasionally, about 30 minutes.
04 Step
Recipe View 10 mins Add the red snapper pieces to the chowder. Simmer until the fish is cooked through and flakes easily with a fork, about 10 minutes.
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RECIPE REVIEWS
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Please Rate
Terrell Morissette
Jan 11, 2025This chowder is amazing! The perfect balance of flavors and spice. I added a little rum at the end, as suggested, and it was a game changer!
Chanelle Glover
Nov 25, 2024The best fish chowder I've ever had! The vegetables were perfectly cooked, and the fish was so tender.
Nicholas Hilpert
May 16, 2024I've made this recipe several times now, and it's always a hit. The sherry pepper sauce is a must-have!
Arthur Hauck
Nov 8, 2023So easy to make and absolutely delicious. My family loved it! I used cod instead of snapper and it worked perfectly.