For a richer flavor, consider using fish stock in place of chicken broth. You can also add a splash of heavy cream at the end for extra creaminess. To prevent the cheese from clumping, toss it with a tablespoon of cornstarch before adding it to the chowder. Adjust seasonings to your personal preference. A pinch of red pepper flakes can add a subtle kick.
Salmon Chowder
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS2.6K
Indulge in the velvety embrace of this Salmon Chowder, a symphony of flavors that elevates the humble fish into a creamy, comforting delicacy. Even those with a skeptical palate will find themselves captivated by its rich and savory notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol104 mg
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Fiber2 g
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Protein39 g
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Saturated Fat13 g
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Sodium1140 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble all ingredients for an efficient cooking process. (5 minutes)
02 Step
Recipe View 8 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and celery, sautéing until the onion is translucent and softened. Stir in the garlic powder until fragrant. (8 minutes)
03 Step
Recipe View 25 mins Pour in the chicken broth, then add the diced potatoes and carrots. Season with salt, pepper, and dried dill. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes and carrots are tender. (25 minutes)
04 Step
Recipe View 10 mins Gently stir in the flaked salmon, creamed corn, evaporated milk, and shredded Cheddar cheese. Continue to cook, stirring occasionally, until the cheese is fully melted and the chowder is heated through. Be careful not to boil. (10 minutes)
05 Step
Recipe View Serve hot, garnished with fresh dill or a sprinkle of extra cheese, if desired.
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Gonzalo Kohler
Jan 27, 2025I used frozen salmon instead of canned, and it worked great!
Otha Hudson
Mar 3, 2024I've never made chowder before, but this recipe was so easy to follow! It turned out amazing.
Trevion Doyle
Jul 15, 2023This is the best salmon chowder recipe I've ever tried!
Isadore Kautzer
Aug 16, 2022My family absolutely loved this chowder! It's definitely going into our regular rotation.
Elfrieda Konopelski
Mar 4, 2022I added a little bit of smoked paprika, and it gave the chowder a wonderful smoky flavor.