Fish Chowder

Fish Chowder
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    2.0K

A comforting and flavorful fish chowder, inspired by the bountiful catches of Bodega Bay. This creamy, hearty soup is perfect for a chilly evening, and the crispy bacon topping adds a delightful textural contrast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    84 mg
  • Fiber
    3 g
  • Protein
    32 g
  • Saturated Fat
    7 g
  • Sodium
    748 mg
  • Sugar
    12 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Melt butter in a large stockpot over medium heat. Sauté onions, mushrooms, and celery in butter until tender. (Approximately 5-7 minutes)

Image Step 02
02 Step

Recipe View Add chicken stock and potatoes; simmer for 10 minutes, or until the potatoes are fork-tender.

Image Step 03
03 Step

Recipe View Add the diced cod and simmer for another 10 minutes, or until the fish is cooked through and flakes easily.

Image Step 04
04 Step

Recipe View In a small bowl, whisk together clam juice and flour until smooth; stir into soup and simmer for 1 minute, allowing the chowder to thicken.

Image Step 05
05 Step

Recipe View Season with Old Bay, salt, and pepper to taste. Remove from heat and gently stir in evaporated milk.

Image Step 06
06 Step

Recipe View Ladle into soup bowls and garnish generously with crumbled bacon.

For a richer flavor, use heavy cream instead of evaporated milk.
Feel free to substitute other types of white fish, such as halibut or haddock, for the cod.
A splash of hot sauce adds a welcome touch of heat.
Garnish with fresh parsley or chives for added freshness.

Desiree Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 678 Ratings)
Total Reviews: (8)
  • Irma Reilly

    This chowder is incredibly easy to make and tastes amazing! My family devoured it.

  • Nelda Breitenberg

    I used haddock instead of cod, and it worked beautifully.

  • Rhianna Bednar

    This is my new go-to fish chowder recipe! Thank you for sharing!

  • Martin Lockman

    Next time, I'll try adding some corn for a bit of sweetness.

  • Jermain Ebert

    Simple ingredients, fantastic results. A true comfort food.

  • Monroe Friesen

    The instructions were clear and easy to follow, even for a beginner like me.

  • Ethyl Cruickshank

    The bacon topping is a game-changer! It adds so much flavor and texture.

  • Bart Cormier

    I added a bit of hot sauce for an extra kick, and it was perfect!

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