For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese on top before baking. Ensure the ricotta cheese is well-drained to prevent a watery final dish. If you prefer a spicier dish, use hot Italian sausage.
Indulge in layers of perfectly cooked ziti, savory Italian sausage, creamy ricotta, and melty mozzarella, all bathed in a rich tomato sauce and baked to golden, bubbly perfection. This is comfort food elevated.
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Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)
Recipe View Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. (10 minutes)
Recipe View In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. (5 minutes)
Recipe View In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper. (3 minutes)
Recipe View Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning. (20 minutes)
Recipe View Bake in preheated oven for 40 to 45 minutes. (45 minutes)
For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese on top before baking. Ensure the ricotta cheese is well-drained to prevent a watery final dish. If you prefer a spicier dish, use hot Italian sausage.
Agustin Johnston
May 1, 2025I added some chopped vegetables (onions, peppers) to the sausage while cooking for added nutrients and flavor. Delicious!
Jeanette Rippin
Oct 20, 2023This recipe is a family favorite! I've made it several times, and it always comes out perfectly.
Reagan Wisozkbraun
Sep 23, 2022Easy to follow and super tasty. My kids devoured it!