For an extra layer of flavor, consider adding a squeeze of fresh lime juice to the black bean mixture. Feel free to experiment with different toppings such as sour cream, cilantro, or hot sauce to customize your tacos. These tacos are also delicious served in warm tortillas or as a filling for burritos or quesadillas.
Black Bean Tacos
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS245
Experience a burst of Southwestern flavors with these vibrant Black Bean Tacos. A medley of savory black beans, zesty salsa verde, and aromatic spices come together in minutes, creating a satisfying vegetarian delight. Customize with your favorite toppings for a truly personalized taco experience!
Ingridients
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Nutrition
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Carbohydrate44 g
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Cholesterol14 mg
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Fiber13 g
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Protein13 g
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Saturated Fat6 g
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Sodium778 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Sauté Aromatics: Heat olive oil in a saucepan over medium-low heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.
02 Step
Recipe View 10 mins Simmer Black Bean Mixture: Stir in the rinsed and drained black beans, green salsa, garlic powder, chili powder, and ground cumin. Reduce heat to low, allowing the mixture to simmer and thicken for 5 to 10 minutes, stirring occasionally.
03 Step
Recipe View 2 mins Assemble Tacos: Warm taco shells according to package directions. Fill each shell with the black bean mixture.
04 Step
Recipe View 3 mins Garnish and Serve: Top with shredded Mexican cheese blend, diced tomato, sliced avocado, and shredded lettuce. Serve immediately and enjoy!
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RECIPE REVIEWS
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Ashton Powlowski
Nov 16, 2024I loved the simplicity of this recipe. The salsa verde adds a great tangy flavor. I will definitely make it again!
Katelynn Rath
Sep 13, 2024Great recipe! I doubled the spices for a bolder flavor. Everyone in my family enjoyed them.
Margarita Fisher
Feb 1, 2024These tacos were so easy to make and tasted amazing! I added some corn and bell peppers for extra veggies.