For an extra touch of flavor, consider adding a hint of lemon zest to the batter. If you don't have a Bundt pan, a regular loaf pan will work, but adjust the baking time accordingly. Ensure your butter and eggs are at room temperature for optimal creaming and a more tender cake. To prevent sticking, grease the Bundt pan thoroughly, paying attention to all the nooks and crannies.
Blueberry Pound Cake
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING14 People
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VIEWS1.4K
Indulge in the exquisite delight of this Blueberry Pound Cake, a symphony of buttery richness and juicy blueberries baked to golden perfection in a classic Bundt pan. Elevate your breakfast, afternoon tea, or dessert with a slice of pure bliss.
Ingridients
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Nutrition
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Carbohydrate56 g
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Cholesterol92 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium221 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View Grease a 10-inch fluted tube pan (Bundt pan) with 2 tablespoons of softened butter. Sprinkle 1/4 cup of sugar into the pan, tilting gently to coat the entire surface. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together 2 3/4 cups of flour, baking powder, and salt until well combined. (3 minutes)
04 Step
Recipe View In a separate bowl, gently toss the fresh blueberries with the remaining 1/4 cup of flour to prevent them from sinking to the bottom of the cake. (5 minutes)
05 Step
Recipe View In a large bowl, cream together the remaining 2 cups of sugar and 1 cup of softened butter using an electric mixer until light and fluffy. (7 minutes)
06 Step
Recipe View Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract. (5 minutes)
07 Step
Recipe View Gradually beat in the flour mixture until just combined, being careful not to overmix. Gently fold in the floured blueberries. (7 minutes)
08 Step
Recipe View Pour the batter into the prepared Bundt pan, spreading evenly. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center comes out clean. (75 minutes)
10 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Cloyd Stanton
Jan 23, 2024This recipe is fantastic! The cake came out so moist and flavorful. The blueberries were perfectly distributed.
Gonzalo Kunze
Mar 2, 2023I've made this cake several times, and it's always a hit. It's so easy to follow, and the results are consistently delicious.
Karl Purdy
Dec 26, 2022My family loved this cake! It's the perfect balance of sweetness and tartness.
Nicolas Labadiesimonis
Jan 1, 2022The hint of lemon zest really elevates the flavor of this cake. I'll definitely be making this again!