Bowl of Oatmeal Cookie

Bowl of Oatmeal Cookie
  • PREP TIME
    5 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    8 mins
  • SERVING
    2 People
  • VIEWS
    48

Transform your morning oatmeal into a delectable experience reminiscent of your favorite oatmeal cookie! This warm, comforting bowl is a breeze to prepare and perfect for a speedy yet satisfying breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    110 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    114 mg
  • Sugar
    20 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a microwave-safe bowl, whisk the egg until lightly beaten. (1 minute)

02

Step
1 mins

Add the milk, oats, raisins, brown sugar, vanilla extract, butter (if using), cinnamon, and salt to the bowl. Stir well to combine all ingredients. (1 minute)

03

Step
2 mins

Microwave on high power for 1 minute. Carefully remove the bowl and stir the oatmeal thoroughly. (2 minutes)

04

Step
2 mins

Return the bowl to the microwave and cook for another minute. Stir again, and continue to microwave in 30-second intervals until the oatmeal reaches your desired consistency. (1-2 minutes)

05

Step
1 mins

Let stand for 1 minute to cool slightly before serving.

For a richer flavor, use brown butter instead of regular butter.
Feel free to customize with your favorite toppings like chopped nuts, seeds, fresh fruit, or a drizzle of maple syrup.
If you prefer a less sweet oatmeal, reduce the amount of brown sugar or substitute with a sugar-free sweetener.
To make this vegan, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken) and use a plant-based milk.

Blake Wintheiser

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 16 Ratings)
Total Reviews: (5)
  • Norbert Mraz

    I added some chopped apples and it was delicious.

  • Larissa Hermiston

    I found it a bit too sweet, so I reduced the brown sugar next time.

  • Branson Heaney

    This recipe is a lifesaver on busy mornings!

  • Nona Cronin

    The texture was perfect after microwaving for the recommended time.

  • Shakira Klocko

    My kids love this more than regular oatmeal. It's like a treat!

LEAVE A REVIEW

Please Rate