For a richer flavor, use brown sugar instead of white sugar in the berry filling. Feel free to substitute other berries, such as raspberries, blueberries, or a combination of your favorites. Add a pinch of cinnamon or nutmeg to the berry filling for a warm, spiced flavor. If the crust starts to brown too quickly, tent the cobbler with foil during the last 10-15 minutes of baking.
Brandy's Blackberry Cobbler
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS192
Indulge in the rustic charm of a classic blackberry cobbler, bursting with juicy, sun-ripened berries and crowned with a golden, buttery crust. A comforting dessert perfect for any occasion, best enjoyed warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol61 mg
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Fiber4 g
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Protein4 g
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Saturated Fat15 g
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Sodium311 mg
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Sugar35 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together 1 cup of flour and salt. Cut in the room-temperature butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Flatten into a disc, wrap in plastic wrap, and refrigerate while you prepare the filling. (15 minutes)
03 Step
Recipe View In a large bowl, gently toss the blackberries with sugar and 6 tablespoons flour. Stir in 3/4 cup water until the berries are evenly moistened. Pour the mixture into a 2-quart baking dish. (10 minutes)
04 Step
Recipe View On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Cut the dough into 3/4-inch wide strips. Arrange the strips over the berry mixture in a lattice pattern. Scatter the diced cold butter evenly over the top of the crust. (15 minutes)
05 Step
Recipe View Bake in the preheated oven until the berries are tender and bubbling, and the crust is golden brown, about 30 minutes. Let cool slightly before serving. (30 minutes)
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Elvera Feest
Oct 2, 2024The lattice crust is a beautiful touch. I got so many compliments when I served this at my dinner party.
Vilma Dare
Aug 6, 2024I used a mix of blackberries and raspberries and it turned out amazing. My family loved it!
Makenzie Cronin
Jul 7, 2024I added a scoop of vanilla ice cream on top, and it was the perfect ending for a summer day!
Uriel Bednar
Nov 5, 2023This cobbler was so easy to make and absolutely delicious! The crust was perfectly flaky and the berries were so flavorful.