5 Minute Cookies

5 Minute Cookies
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    30 mins
  • SERVING
    64 People
  • VIEWS
    41

Indulge in the delightful simplicity of these no-bake cookies, ready in just minutes! A symphony of oats, coconut, and peanut butter, these treats are a perfect quick fix for your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    28 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Prepare your workspace by lining baking sheets with waxed paper. In a large bowl, gently combine the rolled oats, flaked coconut, and creamy peanut butter until uniformly mixed. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a medium saucepan, introduce the sugar, unsweetened cocoa powder, butter, and milk. Set over medium heat and bring the mixture to a gentle boil. Continuously stir until the ingredients meld into a smooth, luscious consistency and the sugar is fully dissolved. This should take about 1 minute. Remove the saucepan from the heat.

Image Step 03
03 Step

Recipe View 1 mins Pour the oat mixture into the warm, melted ingredients in the saucepan, stirring well to combine. Infuse the mixture with a teaspoon of vanilla extract, stirring to incorporate evenly.

Image Step 04
04 Step

Recipe View 2 mins Using a tablespoon or small cookie scoop, portion out the dough. Gently roll each portion into a neat ball, then flatten slightly. Arrange the flattened cookies on the prepared waxed paper. (Approximately 2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Allow the cookies to cool and set completely on the waxed paper. This usually takes about 30 minutes, but patience is key for the perfect texture.

For a richer flavor, use dark chocolate cocoa powder.
If you don't have waxed paper, parchment paper works just as well.
Store cookies in an airtight container at room temperature to maintain freshness.
Add a pinch of sea salt to the mixture for a salty-sweet contrast.

Frieda Harber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Camille Price

    The recipe was easy to follow, and the cookies tasted great. I did adjust the sweetness by reducing the sugar a little.

  • Modesto Senger

    I added chopped nuts to the mixture, and they turned out amazing! Thanks for the recipe.

  • Nash Smith

    So easy and delicious! I've made these several times and they're always a hit.

  • Elmer Huel

    These cookies are a lifesaver when I need a quick dessert! My kids love them.

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