For an enhanced flavor profile, consider adding 1 teaspoon of dried Italian herbs or a pinch of garlic powder to the dough ingredients. If you prefer a thicker crust, simply press the dough into a smaller pan. To prevent sticking, lightly grease your pizza pan or use parchment paper. Feel free to substitute whole wheat flour for up to half of the all-purpose flour for a nuttier flavor and added fiber. The type of beer used will subtly affect the flavor of the crust. Experiment with different styles to find your favorite!
Bread Machine Pizza Dough
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS2.0K
Experience the unparalleled ease of crafting exceptional pizza dough with your bread machine. This recipe yields a perfectly textured base, ready to be adorned with your favorite toppings for a homemade pizza night that's both quick and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol10 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium386 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: In your bread machine pan, add the beer, softened butter, sugar, and salt. Layer the flour on top, and create a small well to add the yeast. Ensure ingredients are added in the order recommended by your bread machine manufacturer. (Estimated time: 5 minutes)
02 Step
Recipe View 1 hrs 30 mins Start Dough Cycle: Select the 'Dough' setting on your bread machine and press 'Start'. Allow the machine to run its complete cycle, typically around 1 hour and 30 minutes.
03 Step
Recipe View 10 mins Preheat Oven: While the dough is in the bread machine, preheat your oven to 400 degrees F (200 degrees C). (Estimated time: 10 minutes)
04 Step
Recipe View 10 mins Prepare Dough: Once the dough cycle is complete, gently remove the dough from the bread machine. On a lightly floured surface, roll or press the dough to your desired pizza crust thickness and shape. Transfer to a prepared pizza pan. (Estimated time: 10 minutes)
05 Step
Recipe View 15 mins Rest and Brush: Lightly brush the surface of the dough with extra virgin olive oil. Cover loosely and let rest for 15 minutes. (Estimated time: 15 minutes)
06 Step
Recipe View 5 mins Add Toppings: Spread your favorite pizza sauce evenly over the dough, and then add your desired toppings. (Estimated time: 5 minutes)
07 Step
Recipe View 23 mins Bake: Bake in the preheated oven until the crust is golden brown and crispy, and the toppings are cooked to your liking, approximately 20-25 minutes. (Estimated time: 20-25 minutes)
08 Step
Recipe View 5 mins Cool and Serve: Remove from the oven and let cool slightly before slicing and serving. (Estimated time: 5 minutes)
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Rex Willms
Mar 23, 2025I added some garlic powder and Italian herbs to the dough, as suggested, and it was amazing! Definitely my go-to pizza dough recipe now.
Karlie Hegmann
Dec 19, 2024I've made this recipe several times, and it always comes out great. My kids love it!
Cyril Dicki
Aug 13, 2024This recipe is a game-changer! I've always been intimidated by making pizza dough, but this bread machine method is so easy and consistent.
Carlie Osinski
Jan 4, 2024The crust turned out perfectly crispy on the outside and soft on the inside. The beer adds a really nice depth of flavor.
Lorna Mannconnelly
Dec 16, 2022Followed the recipe exactly and it was perfect! The olive oil brush really adds a nice touch