Broccoli and Bacon Salad

Broccoli and Bacon Salad
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    9

A vibrant and textural salad that balances the earthy crunch of broccoli with the smoky saltiness of bacon. A lighter take on a classic, this recipe uses a tangy vinaigrette to cut through the richness, making it a perfect side for barbecues, picnics, or a delightful addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    26 mg
  • Fiber
    4 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    536 mg
  • Sugar
    8 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
10 mins

In a large skillet, cook bacon over medium heat until crisp and golden brown. (Approximately 8-10 minutes).

02

Step
5 mins

Transfer bacon to a paper towel-lined plate to drain. Once cooled, crumble or tear into bite-sized pieces.

03

Step
2 mins

In a large bowl, combine the broccoli florets, crumbled bacon, sunflower seeds, and green onions.

04

Step
3 mins

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth and well combined.

05

Step

Just before serving, pour the dressing over the broccoli mixture and toss gently to coat evenly. Serve immediately to maintain the bacon's crispness.

For an extra layer of flavor, try adding a 1/4 cup of dried cranberries or raisins.
To make this salad ahead of time, prepare all the components separately and store them in airtight containers. Combine just before serving.
If you prefer a sweeter salad, add an extra tablespoon or two of sugar to the dressing.

Gerry Franeypfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Hunter Lubowitz

    The bacon adds such a delicious smoky flavor. Everyone at the potluck loved it!

  • Monroe Stracke

    I usually don't like broccoli salad, but this one is surprisingly good! Not too heavy or sweet.

  • Cary Schoen

    This is my new go-to broccoli salad recipe! The apple cider vinegar really brightens it up.

  • Gerald Leannon

    I love how easy this is to make. Perfect for a quick side dish for a weeknight dinner.

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