Feel free to substitute other dried fruits like cranberries, raisins, or chopped apricots for the blueberries. For a richer flavor, use whole milk or add a splash of cream at the end. A pinch of nutmeg or cardamom can also be added for extra warmth. If you prefer a vegan option, substitute the milk with almond milk or oat milk, and omit the egg or replace it with a tablespoon of cornstarch mixed with water. Adjust the amount of honey to your desired level of sweetness.
Brown Rice Breakfast Porridge
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS328
Transform humble leftover brown rice into a comforting and nourishing breakfast porridge. Infused with the sweetness of blueberries and a hint of spice, this creamy concoction is a delightful way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol118 mg
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Fiber3 g
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Protein10 g
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Saturated Fat6 g
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Sodium130 mg
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Sugar21 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small saucepan, combine the cooked brown rice, milk, dried blueberries, honey, and cinnamon. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking. (Cook time: 20 minutes)
03 Step
Recipe View 2 mins While the rice mixture simmers, beat the egg in a small bowl until lightly frothy. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Carefully temper the egg by whisking in 6 tablespoons of the hot rice mixture, 1 tablespoon at a time, into the egg. This prevents the egg from scrambling when added to the pot. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Stir the tempered egg mixture, butter, and vanilla extract into the rice mixture. (Prep time: 1 minute)
06 Step
Recipe View 2 mins Continue cooking over low heat, stirring constantly, until the porridge thickens to your desired consistency, about 1 to 2 minutes. (Cook time: 2 minutes)
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RECIPE REVIEWS
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Wilton Jakubowski
May 22, 2024My kids loved this! A great way to use up leftover rice and sneak in some extra nutrients.
Merlin Carter
Mar 31, 2024The tempering step is crucial! My first attempt resulted in scrambled eggs in my porridge, haha. Learned my lesson!
Ezekiel Schamberger
Mar 9, 2024I used coconut milk and mango instead of blueberries. It was like a tropical vacation in a bowl!
Estevan Hettinger
Feb 20, 2024Easy to make. Taste is good. Will make it again!
Nadia Rohan
Dec 27, 2023I found that 20 minutes was too long for simmering. The rice became mushy. I would suggest checking after 15 minutes.
Katelyn Schmidt
Dec 2, 2023Can this be made vegan? if so, how?
Newton Von
Nov 24, 2023This recipe is so easy and customizable! I added chopped walnuts and a sprinkle of nutmeg. Delicious!
Bert Hackett
Oct 17, 2023This is my new go-to breakfast! Thanks for sharing this wonderful recipe!