Chef John's Monte Cristo Benedict

Chef John's Monte Cristo Benedict
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    418

Elevate your brunch game with this decadent Monte Cristo Benedict. Imagine golden French toast, layered with savory ham and melted cheeses, crowned with perfectly poached eggs. The runny yolk replaces traditional hollandaise for a rich and unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    572 mg
  • Fiber
    1 g
  • Protein
    38 g
  • Saturated Fat
    23 g
  • Sodium
    1475 mg
  • Sugar
    5 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 375 degrees F (190 degrees C).

Image Step 02
02 Step

Recipe View 0 mins In a bowl, whisk together 2 eggs, heavy cream, sugar, cinnamon, allspice, a pinch of salt, and a pinch of cayenne pepper until well combined.

Image Step 03
03 Step

Recipe View 10 mins Submerge each slice of bread in the egg mixture, allowing it to soak up the liquid. Flip and repeat until the bread is saturated, approximately 10 minutes.

Image Step 04
04 Step

Recipe View 5 mins Melt butter in a large skillet over medium heat. Cook bread slices until golden brown, about 2-3 minutes per side. Transfer to a baking sheet.

Image Step 05
05 Step

Recipe View 2 mins Briefly sauté ham slices in the same skillet until lightly browned, about 1 minute per side.

Image Step 06
06 Step

Recipe View 0 mins Assemble the sandwiches: Place a slice of Cheddar cheese on one slice of French toast, followed by 2 slices of ham, and top with a slice of Havarti cheese. Repeat with the remaining ingredients.

Image Step 07
07 Step

Recipe View 20 mins Bake in the preheated oven until the French toast is set, the batter is cooked through, and the cheeses are melted and bubbly, about 20 minutes.

Image Step 08
08 Step

Recipe View 0 mins Place the Monte Cristo sandwiches on serving plates, top each with 2 poached eggs, and garnish with fresh chives. Season with salt and cayenne pepper to taste.

For best results, use day-old French bread. This helps the bread absorb the egg mixture without becoming soggy.
Feel free to experiment with different cheeses, such as Gruyere or Swiss.
Ensure your poached eggs are perfectly cooked with runny yolks for the best sauce.
A dusting of powdered sugar after baking adds a touch of sweetness and visual appeal.

You need to login to claim your token

🔐 Login to get token

Aisha Oreilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 139 Ratings)
Total Reviews: (8)
  • Norberto Kling

    Absolutely divine! The perfect balance of sweet and savory.

  • Ernest Johnston

    I added a drizzle of maple syrup for extra sweetness. Delicious!

  • Doris Stehrschmeler

    I used brioche bread instead of French bread, and it was amazing!

  • Madalyn Okon

    This is my new go-to brunch recipe!

  • Shayna Dietrichanderson

    A bit time-consuming, but totally worth the effort!

  • Agustina Bashirian

    The poached eggs make this dish truly special.

  • Marcelo Powlowski

    The instructions were clear and easy to follow.

  • Guy Ankunding

    This recipe is a game-changer! My family raved about it.

LEAVE A REVIEW

Please Rate