For a more intense strawberry flavor, consider adding freeze-dried strawberry powder to the batter. Ensure the butter is properly softened for a smooth and creamy batter. Do not overmix the batter, as this can result in a tough cake. Let the cake cool completely before frosting to prevent the frosting from melting.
Byron's Delicious Strawberry Cake
-
PREP TIME30 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING16 People
-
VIEWS12
Indulge in the luscious flavors of summer with this delightful strawberry cake. Bursting with fresh strawberry puree and subtle hints of vanilla and strawberry extracts, this cake is moist, tender, and utterly irresistible. Perfect for birthdays, celebrations, or simply as a sweet treat to brighten your day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol78 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat8 g
-
Sodium293 mg
-
Sugar14 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (10 minutes)
02
StepPrepare two springform pans (one 8-inch and one 9-inch): Grease and lightly flour or line the bottoms with parchment paper. (5 minutes)
03
StepIn a large measuring cup, whisk together the flour, baking powder, and salt. (3 minutes)
04
StepIn a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry and vanilla extracts. (7 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06
StepGently fold in the strawberry puree until evenly distributed. (2 minutes)
07
StepPour the batter evenly into the prepared springform pans. (2 minutes)
08
StepBake in the preheated oven for 45 to 55 minutes, or until a wooden skewer inserted into the center comes out clean. (45-55 minutes)
09
StepLet the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jewel Marquardt
Jul 1, 2025I added a cream cheese frosting, and it was absolutely divine!
Cydney Bauch
Jul 1, 2025This cake was a huge hit at our family gathering! Everyone loved the fresh strawberry flavor.
Eden Lubowitz
Jun 14, 2025The strawberry extract really makes a difference. I wouldn't skip it!
Ashlee Willms
Jun 4, 2025Easy to follow recipe, and the cake turned out perfect!