For a milder salsa, remove the seeds and membranes from the jalapeno peppers before chopping. If fresh cactus is unavailable, canned cactus can be substituted. Be sure to rinse it well before dicing. This salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time! Adjust the amount of lime juice to your preference. Some prefer a tangier salsa, while others enjoy a milder citrus note.
Arvel Mante
Jun 30, 2025I love the addition of cactus in this recipe. It adds a unique texture and flavor.
Darrion Miller
Jun 28, 2025I made this for a Christmas party, and it was a huge hit! Everyone loved it.
Lane Kuphal
Jun 21, 2025This salsa is amazing! The flavors are so fresh and vibrant.
Kattie Crist
Jun 15, 2025I adjusted the amount of jalapeno to make it milder, and it was perfect for my family.
Austyn Smitham
Jun 10, 2025This recipe is so easy to follow, and the results are delicious!
Jaylon Brakus
Jun 10, 2025I will definitely be making this again!