For a milder salsa, remove the seeds and membranes from the serrano chiles before mincing. If you prefer a smoother salsa, you can pulse the ingredients briefly in a food processor, but be careful not to over-process. This salsa is best when made with ripe, in-season tomatoes. Roma or plum tomatoes work particularly well. Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and intensify over time.
Fresh Tomato Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS2.3K
A vibrant and zesty salsa that captures the essence of fresh summer tomatoes, brightened with a lively blend of onion, cilantro, and a fiery kick of serrano peppers. Perfect as a dip, topping, or condiment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein2 g
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Sodium592 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized, non-reactive bowl, gently combine the diced tomatoes, white onion, minced serrano chiles, and chopped fresh cilantro. (5 minutes)
02 Step
Recipe View 2 mins Sprinkle the salt over the mixture, then drizzle the fresh lime juice evenly. (2 minutes)
03 Step
Recipe View 3 mins Carefully stir all the ingredients together until they are well combined and the flavors begin to meld. (3 minutes)
04 Step
Recipe View 1 hrs Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow the flavors to fully develop. (60 minutes)
05 Step
Recipe View Before serving, give the salsa a final stir and adjust the seasoning with additional salt or lime juice, if needed. Serve chilled.
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Dawson Kris
Dec 1, 2024I added a clove of minced garlic and it was delicious!
Elinor Moore
Oct 1, 2023I made this for a party and it was a huge hit! Everyone loved it.
Johnnie Skiles
Aug 11, 2022So easy to make and tastes way better than anything you can buy in a store.
Verla Mraz
Dec 18, 2021This salsa is amazing! The perfect balance of heat and freshness.