For a smokier flavor, try using fire-roasted tomatoes. Adjust the amount of green chiles to control the spice level. Fresh cilantro is best, but dried cilantro can be substituted (use 1 tablespoon). Taste and adjust seasonings as needed. A pinch of sugar can balance the acidity if the tomatoes are too tart. This salsa is best served chilled, allowing the flavors to meld.
D's Famous Salsa
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS3.5K
A vibrant and zesty salsa, crafted with canned tomatoes for a quick and easy flavor explosion. This Texas-inspired recipe is perfect for spicing up any meal or gifting to loved ones.
Ingridients
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Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Sodium283 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine tomatoes, diced onion, green chiles, cilantro, lime juice, garlic, and salt in a blender or food processor. (Prep time: ~5 minutes)
02 Step
Recipe View 2 mins Pulse on low speed until the salsa reaches your desired consistency. Be careful not to over-blend; a slightly chunky texture is ideal. (Blend time: ~1-2 minutes)
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Krystal Mueller
Apr 30, 2024This salsa is so easy to make and tastes amazing! I've made it several times and it's always a hit.
Vella Altenwerth
Oct 15, 2023I love how customizable this recipe is. I added a jalapeño for extra heat and it was perfect!
Eldora Doyle
Apr 29, 2022I didn't have canned tomatoes so used some fresh ones that were going soft, and roasted them first. Delicious
Dusty Jerde
Jun 17, 2021So quick and easy! This is my new go-to salsa recipe.