Candied Tea Stirrers

Prepare Your Canvas (5 minutes): Line a jelly roll pan with waxed paper, ensuring a smooth surface. Lightly coat the waxed paper with cooking spray to prevent sticking. This step is crucial for easy removal later.

Melt the Magic (10-15 minutes): In a small, heavy-bottomed saucepan, combine the crushed hard candies and light corn syrup. Place the saucepan over low heat. Stir constantly with a heat-resistant spatula, ensuring the candies melt evenly and the mixture doesn't burn. Patience is key; a low, gentle heat will yield the best results. Continue stirring until the candy is completely melted and smooth.

Craft Your Stirrers (5-10 minutes): Carefully spoon the melted candy into the well of each plastic spoon. Work quickly, as the candy will begin to harden as it cools. Ensure each spoon is evenly coated with a generous amount of the melted candy. Place the spoons on the prepared pan with their handles extending over the edge of the pan to keep the spoons level during the cooling process.

Cool and Harden (30-60 minutes): Allow the spoons to cool at room temperature until the candy has completely hardened. This may take up to an hour, depending on the ambient temperature and humidity. Avoid refrigerating the spoons, as this can cause the candy to become sticky.

Store and Savor: Once the candy has hardened, carefully peel the spoons from the waxed paper. Store the candied tea stirrers in airtight containers at room temperature to maintain their crispness and prevent them from absorbing moisture. Enjoy these delightful stirrers with your favorite teas, allowing the candy to slowly dissolve and release its flavor.