For a richer flavor, use a blend of Gruyere and Cheddar cheese. Add a pinch of nutmeg to the cheese sauce for a warm, aromatic note. If you don't have crackers on hand, use breadcrumbs tossed with melted butter. To make ahead, assemble the gratin and refrigerate for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time.
Carrots Au Gratin
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS450
Elevate humble carrots to a creamy, comforting delight with this gratin. Tender carrots are enveloped in a rich cheese sauce, topped with buttery cracker crumbs, and baked to golden perfection. A simple yet satisfying side dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol15 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium490 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 8 mins Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
03 Step
Recipe View 10 mins In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
04 Step
Recipe View 2 mins Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
05 Step
Recipe View 20 mins Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
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Beaulah Farrell
May 10, 2024So easy to make and a great way to get my kids to eat their vegetables.
Izabella Jones
Dec 7, 2023I used a mix of different cheeses, and it turned out amazing!
Julianne Hahn
May 13, 2023This recipe was a hit! My family loved the creamy sauce and crunchy topping.
Hailey Bogan
Jan 22, 2023I added some garlic to the onions for extra flavor, and it was delicious!