For an extra layer of flavor, try adding a splash of vanilla extract to the batter. Feel free to substitute other fruits like berries, plums, or nectarines for the peaches. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. If you don't have self-rising flour, you can make your own by combining 1 1/2 cups all-purpose flour with 2 1/4 teaspoons baking powder and 3/4 teaspoon salt. Adjust the amount of sugar to your liking, depending on the sweetness of your peaches.
Chef John's Peach Cobbler
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS666
A symphony of sweet, juicy peaches baked under a golden, buttery crust. This simple yet sublime dessert is a testament to the idea that the most satisfying pleasures are often the easiest to achieve. Prepare to be transported to a sun-drenched orchard with every delectable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol46 mg
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Fiber1 g
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Protein5 g
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Saturated Fat11 g
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Sodium536 mg
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Sugar76 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 0 mins In a large bowl, gently combine the sliced peaches, Chinese five-spice powder, and lemon zest. Set aside. (2 minutes)
03 Step
Recipe View 5 mins In a saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. (5 minutes)
04 Step
Recipe View 0 mins Add the peach mixture to the simmering syrup and cook, stirring gently, for 2 minutes. Remove from heat and set aside. (7 minutes)
05 Step
Recipe View 0 mins In a separate large bowl, whisk together the sugar and self-rising flour. Gradually pour in the milk, whisking until you have a smooth batter. (3 minutes)
06 Step
Recipe View 0 mins Pour the melted butter into a 9x13 inch baking dish or a Dutch oven. Pour the batter evenly over the melted butter. (1 minute)
07 Step
Recipe View 50 mins Gently spoon the peach mixture and syrup over the batter. As the cobbler bakes, the peaches will sink into the batter, creating a delightful textural contrast. (3 minutes)
08 Step
Recipe View Bake in the preheated oven until the crust is golden brown and the syrup is bubbling, approximately 50 minutes. Let cool slightly before serving. (50 minutes)
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Nicholaus Spinka
Jun 14, 2025I tried this recipe with nectarines instead of peaches, and it was equally delicious! The recipe is very forgiving and allows for easy substitutions. Highly recommend!" - Emily K.
Lelah Mclaughlin
Jan 7, 2025This cobbler is absolutely divine! The hint of Chinese five-spice powder adds a unique and unexpected twist that elevates the flavor profile. My family devoured it in minutes!" - Sarah M.
Adalberto Nienow
Aug 11, 2023I was skeptical about the self-rising flour, but it created the most perfect, fluffy crust. So easy to make, and the results are outstanding. A new family favorite!" - David L.