For a more intense flavor, consider adding a vanilla bean or a strip of lemon zest to the syrup during the simmering process. The dehydration time may vary depending on your dehydrator and the humidity levels. Check the pieces periodically to ensure they don't become too dry. These candied rinds can be stored in an airtight container at room temperature for up to 2 weeks.
Chewy Watermelon Rind Candy
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME6 hrs 30 mins
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SERVING12 People
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VIEWS9
Transform your watermelon rinds from kitchen scraps to delectable jewels! This recipe offers a creative and sustainable way to enjoy the taste of summer a little longer, infusing the rind with the refreshing essence of mint and sweet basil.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar67 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Rind: Carefully peel the green outer skin and any remaining pink flesh from the watermelon rind. Cut the rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces. (Prep time: 15 minutes)
02
Step
10 mins
Infuse the Syrup: In a large, heavy-bottomed pot, combine the water, sugar, spearmint, and sweet basil. Bring the mixture to a rolling boil over medium-high heat, stirring until the sugar is completely dissolved. Once boiling, reduce the heat slightly and allow the syrup to simmer for 5 minutes to infuse the flavors. (Cook time: 10 minutes)
03
Step
30 mins
Strain and Cook: Strain the syrup through a fine-mesh sieve to remove the spearmint and basil. Return the strained syrup to the pot. Add the watermelon rind pieces to the syrup, ensuring they are fully submerged. Gently simmer the rind in the syrup until it becomes translucent and softened, about 25-30 minutes. (Cook time: 30 minutes)
04
Step
7 hrs
Dehydrate: Drain the watermelon rind pieces thoroughly. Arrange them in a single layer on dehydrator trays, ensuring they are not overcrowded. Dehydrate according to your dehydrator's manufacturer instructions for candied fruit, typically at 135°F (57°C) for 6-8 hours, or until the pieces are chewy and slightly sticky. (Dehydrate time: 6-8 hours)
05
Step
5 mins
Optional Sugar Coating: Once the candied watermelon rind pieces are cooled, you can roll them in coarse sugar for added sweetness and a beautiful crystalline finish. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Clementine Brekke
Jun 28, 2025My kids loved these! They didn't even realize they were eating watermelon rind.
Filomena Cassin
Jun 28, 2025The mint and basil combination is genius! It really elevates the flavor of the watermelon rind.
Casper Bernier
Jun 28, 2025I was surprised at how good these turned out! A great way to reduce waste and enjoy a unique treat.