For an extra layer of flavor, consider adding a dollop of sour cream or a drizzle of your favorite hot sauce before serving. If you prefer a spicier dish, use a hot version of diced tomatoes and green chilies or add a pinch of cayenne pepper to the taco seasoning. This skillet is also great with other types of protein, such as ground turkey or beef. Feel free to add other vegetables, such as corn, bell peppers, or zucchini, to the skillet for a more complete meal.
Chicken Burrito Skillet
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS156
A vibrant and flavorful Chicken Burrito Skillet, where tender chicken mingles with black beans, zesty tomatoes, and aromatic taco seasoning, all nestled in a bed of fluffy brown rice and crowned with a generous blanket of melted cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol56 mg
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Fiber5 g
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Protein24 g
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Saturated Fat5 g
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Sodium784 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat canola oil in a large skillet over medium-high heat. (1 minute)
02 Step
Recipe View 3 mins Add chicken and cook for 3 minutes, stirring occasionally, until lightly browned. (3 minutes)
03 Step
Recipe View 2 mins Add chopped yellow onion and taco seasoning; cook for 2 minutes more, stirring frequently, until the onion softens and becomes fragrant. (2 minutes)
04 Step
Recipe View 5 mins Stir in drained and rinsed black beans, undrained diced tomatoes and green chilies, and water; bring the mixture to a boil. (5 minutes)
05 Step
Recipe View 10 mins Stir in uncooked instant brown rice. Cover the skillet, reduce heat to low, and simmer for 7-10 minutes, or until the rice is tender and the liquid is absorbed. (7-10 minutes)
06 Step
Recipe View 1 mins Stir in 1/2 cup of the shredded cheese blend until melted and creamy. (1 minute)
07 Step
Recipe View 1 mins Sprinkle the top of the skillet with the remaining cheese. Cover and let it sit for 1 minute, or until the cheese is fully melted. (1 minute)
08 Step
Recipe View 1 mins Garnish with fresh chopped cilantro before serving. (1 minute)
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Allie Kuhic
Dec 24, 2024I used quinoa instead of rice and it worked perfectly.
Tomas Thompson
Dec 22, 2024This was so easy to make and tasted amazing! My family loved it.
Sherman Kshlerinhansen
Aug 7, 2024A great weeknight meal that's quick, flavorful, and satisfying.
Cornell Schiller
Jun 3, 2024I added some corn and bell peppers, and it turned out even better!