For a deeper orange flavor, consider using orange oil instead of extract. If you don't have triple sec, you can substitute with orange juice or additional orange extract (use 1 teaspoon). Be careful not to overbake the pizzelle, as they can become too hard. Pizzelle are best enjoyed fresh, but they can be stored for up to a week in an airtight container.
Orange Pizzelle
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PREP TIME20 mins
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COOK TIME1 mins
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TOTAL TIME21 mins
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SERVING24 People
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VIEWS12
Delicate, crisp Italian wafers infused with the bright, zesty flavor of orange. These traditional treats are perfect for the holidays or any occasion when you crave a touch of sweetness and a delightful citrus aroma.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol33 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium57 mg
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Sugar7 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, sift together the flour and baking powder. (5 minutes)
02
Step
7 mins
In a large bowl, using an electric mixer on medium speed, beat the eggs with the sugar until the mixture is pale and thickened, about 3-4 minutes. Gradually beat in the melted butter until well combined. Stir in the orange extract, triple sec, yellow food coloring (if using), and red food coloring (if using). (7 minutes)
03
Step
5 mins
Carefully fold in the sifted flour and baking powder mixture until just combined. Do not overmix. Gently fold in the grated orange zest. (5 minutes)
04
Step
5 mins
Preheat your pizzelle baker according to the manufacturer's instructions. Lightly grease the plates of the baker. (5 minutes)
05
Step
1 mins
Using a small ice cream scoop or tablespoon, drop batter onto the preheated pizzelle baker. Bake until the pizzelle are golden brown, usually 30-60 seconds, depending on your baker. (30-60 seconds per batch)
06
Step
2 mins
Carefully remove the pizzelle from the baker and transfer them to a wire rack to cool completely. (2 minutes)
07
StepStore cooled pizzelle in an airtight container to maintain their crispness.
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RECIPE REVIEWS
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Please Rate
Brennon Toy
Jun 20, 2025My pizzelle baker didn't take long at all, they only needed 30 seconds.
Delphine Jacobson
Jun 14, 2025A little messy when pulling them out of the maker at first, but you get the hang of it.
Jermain Trantow
Jun 3, 2025I skipped the food coloring and they still looked and tasted wonderful.
Jordi Jenkins
May 26, 2025These were so easy to make and tasted amazing! The orange flavor was perfect.